Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
Highland Kitchen specializes in comfort food, a lively ambiance, and strong cocktails. Try the spicy goat stew and the housemade ginger beer (also spicy). [Eater 38 Member]
Since opening in January, Asta has quietly built up a devoted following for its tasting menu-only format. The mysterious restaurant has an amazing Zeus painted on the wall. [Eater 38 Member]
Sushi lovers who have not yet embarked on O Ya's grand omakase have not yet lived. Hidden in the Leather District, this tiny spot has accumulated numerous awards. [Eater 38 Member]
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
The soup dumplings rival other options in the neighborhood, and the Szechuan fish is another must-try. [Eater 38 Member]
The perfect place to get a taste of Barbara Lynch's upscale, French-inspired cuisine — without spending quite so many paychecks as you will at her ultimate destination. [Eater 38 Member] Read more.
