See all
52 photos

Michael Anthony's Cucina Italiana

Italian Restaurant$$$$

Hilton Head Island

Save

9.0^/10

ratings

52 Photos

Sips and Bites 1Dinner Menu 4

Sips and Bites

Offered at the BAR only from 5:00pm to 5:45pm, enjoy three small plates paired with three premium wines for $29.00. Menu changes weekly. Reservations are strongly suggested by calling the restaurant directly at 843.785.6272.

Sips & Bites, Monday June 5Th - Saturday June 10Th

Crispy Prosciutto and Fresh Asparagus with Tangy Aioli Paired with Elk Grove Pinot Gris

Hanger Steak with Chimichurri Sauce Paired with Château Mon Plaisir Bordeaux

Tagliatelle with Sausage in a Roasted Vegetable Pomodoro Sauce Paired with Umberto Cesari Moma

Dinner Menu

Antipasti

Antipasti Della Casa

Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)

Insalata D'anatra Con Alibiococca E Burrata

Fresh burrata with a salad of tomato, cucumber, red onion, arugula and crusty bread with a red wine vinaigrette

Insalata Con Gorgonzola, Pera E Pignoli

Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette

Carpaccio Di Manzo

Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano*

Insalata Di Fragole, Ricotta Montata E Limone

Seasonal soup of the day

Raviolo Al'uovo Con Confit D'anatra

16.75

Speck, marinated apricots, burrata, toasted walnuts and arugula tossed in olive oil and finished with aged balsamic

Zuppa Del Giorno

22.5

Jumbo lump and claw crab meat, capers, red onion and salsa verde with sesame crisps

Caprese

Sliced tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle

Insalata Di Barbabietole Con Cipolle, Rucola E Caprino

Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese

Insalata Cesare

13.5

Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies

Calamari in Zimino

Fresh mussels sautéed with tomato sauce, shallots, white wine, garlic, cherry tomatoes and arugula

Insalata Di Gamberi E Fagioli

21.5

Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze

Polpo Alla Griglia

Crostini topped with gourmet wild mushrooms and a sottocenere and ricotta mousse

Pasta

half portions of pasta dishes available as appetizer or entree

Tagliatelle Alla Bolognese

26.5

House made ribbon pasta with classic meat sauce of Bologna

Spaghetti E Gamberi Al Viareggio

27.5

House made fusilli with sliced sausage in a wild mushroom and Gorgonzola cream sauce with a touch of demi-glace

Cannelloni Ai Frutti Di Mare

House made black tagliatelle with shrimp, clams, calamari, heirloom cherry tomatoes and tomato cream with a touch of spice

Lasagna Bolognese Il Rotolo

Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze

Gnocchi Con Salsiccia E Funghi

House made potato gnocchi with wild mushrooms, peas, pancetta and cherry tomatoes in a light pomodoro sauce with a touch of cream

Sardi Alla Liguria

27.5

House made pasta shells sauteed with crumbled Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic white wine and a touch of fresh tomato sauce, topped with ricotta salata

Ravioli Di Vitello Al Tartufo Nero

House made lobster ravioli with a lobster and cognac cream sauce garnished with a 4-ounce lobster tail

Carni E Pesci

Pollo Ripieno

Boneless chicken breast sauteed with artichoke hearts and cherry tomatoes

Vitello Alla Scarpariello

Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sauteed with wild mushrooms, white wine, garlic and a touch of demi-glace

Filetto Rossini

Herb encrusted filet mignon of beef with a porcini cream sauce

Pesce Fresco Dell Giorno

Daily selection of fresh fish MARKET PRICE

Porchetta

41.5

Scaloppine of veal tenderloin pan seared with Italian sausage, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace

Involtini Di Vitello Con Formaggio E Salsiccie

Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato

Gamberi E Capesante Con Gnocchi Tostati

41.5

Seared diver scallops with Parmigiano risotto, pancetta, arugula, roasted red peppers and a touch of beurre blanc with a balsamic drizzle

Pasticceria Della Casa

Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa

Panna Cotta Con Frutta Fresca

Tuscan vanilla cream pudding served with fresh seasonal fruit

Profiteroles

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

Gelati E Sorbetti

9.5

Selection of gelatos and sorbets made locally by Pino Gelato

Sformata Di Cioccolata Con Gelato Vanilla

Hot soft centered chocolate soufflé cake served with vanilla gelato

Affogato

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

Dolce Mista Della Casa

16.5

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?