Brisket Sandwich: Made with the fatty end of the brisket. Served on a hamburgerbun, the brisket was tender, moist, and smoky, although it could have done without the ubiquitous sweet sauce. Read more
Mable's Smokehouse & Banquet Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
It's owned by a Kentucky gal. They pour a solid Manhattan. The food looks insane, but i'm so jazzed i'm leaving a tip even before eating. Just come. Seriously.
Counter service-style ordering in a honky tonk atmosphere. Classic Southern menu of the finest slow-smoked meats, authentic sides, fancy drinks and cold beer!