Try the onion rings from our 100 Best list: They’re executed with attention to detail—thick-cut rings dipped in beer batter, fried golden and sprinkled with salt. Simple but standout.
Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.
Try the whitefish sandwich from our 100 Best list: Long live Justin White, the new chef who’s raising the bar on bar food one God-given fried-fish sandwich at a time.
Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
Try the Irish bread pudding from our 100 Best list: These slices of moist bread pudding are griddled, giving the pudding crispy, caramelized edges—and giving you a reason go take a nap.
Try the chicken-thigh pizza from our 100 Best list: Everybody knows that, at the end of the day, there’s really nothing more satisfying than a well-made pizza.
Try the Ham on Rye from our 100 Best list: Three Floyds’ smoky Bukowski tribute.
Try the Oaxacan old-fashioned from our 100 Best list:This cocktail is not on the menu, but it’s a Paul McGee classic available by request.
