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James Hsiao: Breathe out before eating a powdered doughnut, like the Raspberry-filled Heart or the Strawberries and Cream, or you'll spew powdered sugar all over yourself.
Arjuna Rice: Always get the seasonal fruit (strawberry or peach), then try the Bavarian cream, and there's always room for a cruller. It melts in your mouth like a canelé!
1453 N Tremont St (at W 16th St), Indianapolis, IN
Bakery · Near Westside · 109 tips and reviews
Chris Ilich: Best doughnuts in the city no question. Cash only and sometimes really busy, but worth all of that. Chocolate dipped yeast is to die for, you'll be lucky if they have them