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Lure Fishbar

Seafood Restaurant$$$$

City Center, Miami Beach

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Lure Fishbar

7.6^/10

112

ratings

The experts at Eater and Miami.com recommend this place
"Chef Capon knows how to deliver."(2 Tips)
"The catch and release cocktail is delicious 👌"(8 Tips)
"jalapeño and veggie sushi"(8 Tips)
"A very attentive staff."(3 Tips)

30 Tips and reviews

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seafood
good service
key lime pie
great value
bar
trendy
turkey
wasabi
brunch food
lemon
beach
good for business meetings
meats
Blue Point
rice cakes
dinner
shallots
chefs
crispy food
basil
(15 more)

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WhiskyJulietJuly 25, 2014
The seafood is fresh and very well prepared. The cocktail program is headed up by one of the top bartenders in the nation. Don't miss out on what they have to offer. My fave? The Full Mast cocktail.
Kayleigh HarringtonOctober 26, 2014
Amazing meal. Had a fall cocktail (turkeys nest?), the jalapeño and veggie sushi were so delicious, could not stop eating the key lime pie, and the tuna appetizer on crispy wasabi cracker - heaven 😍
Tasting TableAugust 5, 2014
When in doubt, the staff recommends the "Tupac meets Biggie" ($16)—a selection of four of the dressed oysters, such as the Kukomotos with wasabi leaf and lemon or Blue Points with shallot mignonette. Read more
EaterJanuary 3, 2014
Restaurateurs Josh Capon, John McDonald and Josh Pickard have brought their NYC gem, Lure Fishbar, to the Magic City. Expect seafood galore, obviously, but also a killer Bash Burger.
Gabe HerreraFebruary 22, 2014
I just want to say yellow tail carp!! And if you can get Edgar to show you how dinner should be, you're lucky. If not. Ask for him. No hands down best guy there!! I will be there many times again!
LeiaAugust 8, 2015
Excellent food and service. Probably the best seafood restaurant I've ever been to in South Beach. Definitely will eat here again. Ladies order the lychee martini, you'll be asking for seconds!
EaterApril 21, 2014
It's not strictly a sushi bar, Lure does have a serious offering of traditional sushi, sashimi, and maki in addition to its sizable raw bar. Read more
Miami.comOctober 6, 2014
Try the bourbon-glazed BBQ ribs and shrimp & grits with Southern Sour: Bourbon, pomegranate molasses, basil, lemon, egg white. Read more
Miami.comAugust 3, 2014
The menu reads like an inventory list from Tokyo’s Tsukiji fish market. Some two dozen kinds of shellfish and other saltwater swimmers compose the embarrassment of fishes. Read more
Ian O'NeillNovember 18, 2014
Stunning fish selection, beautifully prepared. Great dining experience all round. Fab selection of wines. Outstanding service. Top notch.
Cyndi BerzowJanuary 2, 2014
Best food, just like NYC. Chef Capon knows how to deliver. Hot crowd and killer sushi. Don't miss out on this place!
Tim SheaJuly 28, 2017
A very attentive staff. Interesting menu. Great food and drinks. also, convenient to the hotel.
Lindsay BigsSeptember 1, 2014
Incredible teamwork makes for perfect service. Food is excellent, its clear the chef pays attention to detail.
aurore quercyJanuary 29, 2015
Cocktail and rice cake were amazing. I've tasted better sushis, not worth the price. The terrace is very relaxing
Jonathan HofmanJanuary 29, 2014
Ask for Barbara the waitress. I asked her to surprise me with the meal, and she certainly did! Great food! Excellent service!
Rachel BarbarottaFebruary 26, 2014
Amazing! Food, drinks and experience were all wonderful. Well done Chef Capon!
MegAugust 19, 2014
Amazing seafood. Fun atmosphere. One of my favorites on South Beach!
Andy ChapmanMarch 22, 2016
Like the one in Soho: decent seafood, not decent prices! Scallops were excellent
TigerDecember 30, 2014
Sushi was awful. For $20 a roll, the below picture is what we received. I basically paid for rice rolled around a small stick of fake crab. My $18 cocktail tasted like cranberry juice with a lichee.
Carlos EduardoAugust 7, 2018
Lobster is amazing
Natalia A.September 7, 2014
The catch and release cocktail is delicious 👌
Wil SDecember 29, 2013
Great place to meet married women with kids or NJ shore dads/mothers. The food is decent though.
Dallas TOctober 18, 2018
Happy Hour! Dollar oysters on half shell!
MichaelFebruary 21, 2014
F&W suggests the burger with bacon jam
Tom GottMarch 24, 2016
Service is top notch.
EnginDecember 18, 2014
Great cocktails
Ben WDecember 9, 2013
It's chilly inside. Bring a jacket.
eric bornemannFebruary 13, 2019
It’s ok, but there is better local fish to be found elsewhere by far. And cheaper.
Andy AmendolaMay 9, 2015
DO NOT GET LOBSTER BISQUE!!!!
Miguel LopezNovember 16, 2015
Decent food, but not impressive. The atmosphere feels generic. Not at all like the Lure Fishbar in New York.

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