Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Read more.
Morgenstern's got bonkers creations (Fernet black walnut, American egg, or banana curry) and total dedication to the craft of ice cream making in a throwback ice cream parlor setting. Read more.
Find the unmarked door, press the buzzer, and hope there's no wait for a table, so you can immediately start quaffing cocktails by expert cocktailer Meaghan Dorman. Read more.
Get the the buttermilk-brined fried chicken that's ALSO glazed with General Tso's sauce from Martha. Read more.
