Cute looking. The fish tacos have a strong smoky taste while their sides are the best thing on their menu. Try the cheese curds, empanadas, and orchata milkshake. Good place but Big Star is better.
If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles, too. An interesting, delicious take.
We won't blame you if you wanna get in on everything at this authentic Wicker Park 70-seater's Nepalese lunch buffet, where you'll likely get delicious saag with corn or paneer, and allll the samosas. Read more.
If the Oyster Po' Boy Sliders came in a crave case, we'd buy it. There's no question as to why fried oysters with kimchi and peanuts are simply the best. Two words: flavor explosion. Read more.
Mindy's Bacon Chocolate Chip Cookies are made with chocolate chips, homemade cookie dough, chunks of salty, smoky Gunthorp Farms bacon, and the whole thing is cooked in bacon grease. Get one, ASAP. Read more.
Great, smoky Texas brisket and ribs belch forth from a big black furnace of a smoker, while house-made root beer and desserts counteract the cholesterol with a heaping helping of sugar high. Read more.
Sunda is doing an East-only a la carte menu with 1) tempura French toast with fresh berries, brown sugar-glazed bananas, and whipped cream, 2) a salmon wrap, and 3) petite NY steak and eggs. Read more.
After 14hrs in the smoker, their moist and tender brisket with a two-layer spice rub and house BBQ sauce finds its way into... more customer's stomachs than any other Smoque offering. Read more.
Get the brioche French toast for breakfast, the pork shoulder braised in milk for dinner, and a Gold Dust Woman with Scotch and grapefruit to sip. Read more.
It’s a dive bar! It’s a liquor store! It’s both. Friday through Sunday, resident food truck The Wagyu Wagon (for real, they bought it) fires up burgers to provide a base for more beer drinking. Read more.
Add this to the list of downtown rooftop spaces with a hip, modern terrace atop the Raffaello Hotel. The menu features a mix of seasonal cocktails along with a focus on bourbon and whiskey.
