Traditional Czech food, but simple with good ingredients . You can't go wrong with the roast duck or goulash - just make sure to listen to the waiter's recommendations for sides.
Get the menu. You'll finish on a smaller steak, but will have had the chance to try three meat dishes with sides, instead of just one.
Worth it for the view and the stained glass in St Vitus cathedral. Get the metro if you want to avoid the climb from Karlov Most.
Try the Chlebíčky. They're open-faced sandwiches, not unlike Danish Smør.
Best beer garden in the city, with an amazing view of Prague. It closes promptly at Midnight, so come early or bring your own booze for when the beer stall closes.
