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A Tavola
Italian · $$$$
34 Church St
"Small plates of duck sausage and foie gras mousse, goat’s milk ricotta, and grilled calamari, along with pasta dishes and entrees, are sure to make it the toast of the town."
Andreas Pizza
Pizza · $
883 Main St
"I've been a repeat customer here since I was a kid (probably 25 years). I get the meatball sub EVERY SINGLE TIME."
Gloria's Pizzeria
Pizza · $
920 Main St
"Steak tips are amazing, the steak and cheese is my go to though. Peppers, onions and mushrooms. Can't go wrong."
Created by Jonathan Gray
40 items • 1 follower
Created by Stephanie Grossman
169 items
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