It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Read more.
...fantastic restaurant - the grilled all-natural veal chop with potato gratin is delicious. Reserve online at opentable... Read more.
One of my top 2 go-to spots for dinner in the East Village (the other being Casmir). I always go for: strip steak medium rare, béarnaise sauce, fries, escargot, cabernet. (ps: decent brunch too)
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Meatballs are a must (classic beef with spicy meat sauce), but so is the Brownie Cookie Ice Cream Sandwich.
On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local. Read more.
Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Rocco DiSpirito gets his garlic and seafood fix at Schiller's Liquor Bar in New York, NY, with the Garlic Shrimp on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
