This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Read more.
Cobb Salad is great and so is the Italian. Sandwich. Get the baguette because its so fresh and warm. The dill salad dressing is very good as well.
Honestly, for $20, you won't find a better tasting steak, fries, salad and bread in DC
Bon Appetit Foodie says "the crust had a good flaky consistency. It was buttery and not too thick or dry." Read more.
Chef Fabio Trabocchi of Fiola opened this more family-friendly osteria July 5th, 2013. Read more.
A great spot to find vintage cocktail accessories including retro martini glasses, swizzle sticks and trays.
Pitango's best flavor is its nocciola, or hazelnut. They source roasted hazelnut paste from a producer in Italy's Piedmont region for nuts that bear a more flowery note than their U.S. cousins. Read more.
Go for the macarons. Creamy sweet potato is unique, the passion fruit/milk chocolate heady. Other great picks include black-and-white bubbly, a peanut butter and jelly, or a cheese-laced variety. Read more.
Hit the Mixx Lounge, who teamed w/ NY's Blue Ribbon to craft a collab'd menu boasting deliciousness like bbq pork sliders and a grilled cheese panini w/ farmhouse cheddar/fontina/taleggio. Read more.
