Loveless Cafe
Southern Food Restaurant, BBQ Joint, and Café$$$$
Nashville
Has a stamp of approval from Food Network and The Wall Street Journal
"The hash brown casserole and pork bbq are incredible."(11 Tips)
"Biscuits and Jams!Banana pudding with homemade vanilla wafers!"(9 Tips)
"Love their country ham breakfast, biscuits, and red-eye gravy."(16 Tips)
"The fried green tomato & pimento cheese biscuit was AMAZING!"(7 Tips)
281 Tips and reviewsFilter:
- biscuits
- hash brown casserole
- breakfast food
- casual
- country ham
- (15 more)
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Justin PikeAugust 28, 2011The biscuits were okay, but I honestly thought the restaurant as a whole was overrated.
Meaghan NolanJuly 6, 2013A 2.5 hour wait for totally mediocre diner fare. Do not waste your time at this tourist trap.
Gil LyonsNovember 18, 2016Not as good in the past... you may not come for a burger two ordered burgers, one could have been used for a Preds game ..the biscuits, their namesake, were dense and not good. Server was nice.
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Hot Biscuits and Country Ham... Need we say more?!?
Closed until 8:00 AM tomorrow (Show more)
- Mon, Wed–Sun
- 8:00 AM–8:00 PM
(615) 646-9700
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
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- 8.9
"Meatloaf, fried chicken, banana pudding, mashed potatoes, everything’s delicious! Plus, try the cauliflower casserole or Chicken Fried Chicken! So good!"
Christen Clemins - 9.1
"Brunch>dinner. Great jalapeño pomegranate cocktail and great appetizers. Listen to the waitstaff on their recommendations"
Caitlin H - 7.5
"Loved this place! Such a sweet server and a great kale salad for lunch! Looking forward to coming here again!"
Caitlin Snelson
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- 6.7
"Omg, those Piggy Pecans are amazing!"
Anne Culpepper - 8.9
"The lemon vanilla cheesecake is heartbreakingly wonderful. And today's special, Mediterranean stuffed chicken, was to die for."
Jennie Alwell - 8.4
"There is a new winery on sight. There is a tasting at the end, and shipping is reasonable! I loved the Muscadine!"
Bobbie Ann Rasco
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