Lourdas Greek Taverna

Greek Restaurant$$$$

Bryn Mawr

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7.3^/10

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Dinner Menu 4

Dinner Menu

Mezedes

Dolmades

6.95

Stuffed grape leaves

Saganaki Opa

6.95

Kefalotiri cheese flambe

Pikilia

14.95

Dolmades, tzatziki, melitzanosalata, taramosalata, feta cheese and kalamata olives

Taramosalata

6.95

Greek caviar spread

Octapodi

14.95

Grilled octopus over fresh greens and lentils

Avgolemono

6.95

Traditional lemon and egg soup with orzo

Greek Salad

6.95

Romaine lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

Tzatziki

6.95

Cucumber, fresh garlic and olive oil dip

Kalamari

9.95

Tender squid, lightly floured and fried

Humus

6.95

Chickpea and tahini dip

Melitzanosalata

6.95

Roasted eggplant, peppers, fresh garlic and olive oil dip

Spanakopites

6.96

Spinach and feta cheese wrapped in flaky phyllo dough

Horiatiki Salata

6.95

Village salad tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives

Entrees

Shrimp Lourdas

24.95

Sauteed shrimp, scallions, parsley, tomatoes, garlic and imported feta cheese

Gyro

12.95

Succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki

Moussaka

16.95

Grilled eggplant and potatoes, baked with beef and a bechamel sauce

Paidakia

26.95

Grilled lamb chops served with roasted potatoes

Fish of the Day

Chef's daily choice of fish

Souvlaki

19.95

Grilled skewers of lamb or chicken with grilled peppers, onions and tomatoes

Pastitsio

16.95

Baked layers of pasta and beef topped with a bechamel sauce

Kotopoulo Riganato

17.95

Roasted chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic

Kakavia

22.95

A traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables

Specials

Pan Seared Sea Scallops

In a white wine sauce served with baby spinach

Fresh Mediterranean Sardines

Pan fried lightly seasoned with extra virgin olive oil and lemon

Dinner Specials

Whole Grilled Durad

A mediterranean sea bream, grilled with extra virgin olive oil and fresh lemon, served with roasted greek potatoes

(Kokkinisto)

Braised lamb shank in a tomato-marsala wine sauce served with orzo pasta

Pan Seared Scottish Salmon

With chopped tomatoes and capers in a white wine sauce

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