Louisiana Cafe
(Now Closed)Cajun and Creole Restaurant and Café$$$$
Saint Peters, Saint Peters
25 Photos
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December 19, 2012
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November 27, 2012
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November 8, 2012
Rick S.
November 7, 2012
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September 22, 2012
Kay M.
September 15, 2012
Kay M.
September 15, 2012
Herb Y.
September 14, 2012
Rick S.
August 28, 2012
Rick S.
August 28, 2012
The chicken and andouille gumbo is made with a deep, rich, roux-thickened sauce that has an interesting complexity of flavors and a medium cayenne kick. (Joe Bonwich)
Go! Magazine
July 6, 2012
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June 3, 2012
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April 23, 2012
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April 23, 2012
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January 1, 2012
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January 1, 2012
Roshini Cope o.
October 9, 2011
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- 7.8
"Choose brisket over pork. Both great, but you don't find brisket like this anywhere!"
Robert Hollandsworth - 8.2
"I love the kruellers and Abell cream filled but everything is always good, even thier sandwiches and ice cream"
Tina Russell - 8.0
"Best Chinese Food restaurant in St. Louis! Lobster in shrimp sauce; Mongolian Beef, sweet and sour pork, and crab Rangoon are tastiest!"
Jennifer
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Things I want to put in my belly
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