- gnocchi
- parmesan
- crispy food
- carne
- chianina
- (5 more)
- Popular
- Recent
- Para BrellaAugust 15, 2017Swindlers! When paying, they said there was a malfunction, so we only had to push OK. They charged 85 € instead of 43 €! After many phone calls/emails, they say they'll pay back, but nothing.
- Lara WoodAugust 14, 2017This was the worst meal I have ever eaten in my life. The pasta came from a tin, was pasty, thick, inedible, the lasagna frozen, the antipasto pate grainy, grey and disturbing. Will have nightmares.
- MariEMay 27, 2016Very bad lasagna, taste funny and oily very fat :( at first look very nice and Cousy but food doesn't taste good! This lasagna look like soup :(
- Fatih OalJuly 9, 2016The staff especially the big blonde lady is extremely rude, food is crappy. Please don't be deceived by the looks. Not recommended. A shame for Italian hospitality.
- Mitja GrebenjakApril 28, 2016Stay away. Simple as that! Everything overrated, prices to high, staff cold... Much too expensive 4 what you'll pay.
- Andre SerralheiroJuly 1, 2016Crappy place.. Salad with dry leafs, feels like having food prepared by your local supermarket. Bad beer. Do not come!!
- elisa elisaMarch 8, 2015Servizio rapido e attento, cibo abbastanza caro ma buono, pici fatti in casa ottimi porzioni abbondanti! La zuppa di farro non era speciale! Locale pieno di fumo dato dalle pietre ollari in sala.
- Jessica Di CandiaMarch 9, 2015Pieno centro di Lucca. Locale rustico ma raffinato. Personale super efficiente, gentile ed amante del proprio territorio. Perfetto per tipico pasto toscano: Fiorentina e pici ai porri e salsicce!!!
- Martina MarchettiOctober 30, 2016primi ottimi, personale gentile, locale rustico, prezzo ok. perfetto per il pranzo!
- Dove a LuccaApril 3, 2011Ottima e ricercata la carne, per info: http://www.dovealucca.it/mangiare-e-bere/trattorie/33-l-oste-di-lucca
- Martina ErreApril 29, 2013Posto molto bello, in un vicolo del centro storico. Ma il cibo niente di che: primi piatti con ingredienti scadenti, secondo piatti discreti (ma SALATISSIMI!). Buono l'antipasto ai funghi.