Los Colibris

Los Colibris

(Now Closed)
Mexican Restaurant$$$$
Entertainment District, Toronto
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Los Colibris
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Cocktails / Wine List / Drinks 15Summerlicious - Lunch 3Pre Theatre 3Summerlicious - Dinner 3Postre 1Tequila List 4Summerlicious 2018 5Wine List 3Dinner Menu 4Prix Fixe 15
Cocktail
The Naked Empress
14.00
Empress Gin, Aperol, lemon juice, lavender tea syrup, egg white
A Mexican Abroad
13.00
Bacardi 8, Galliano, La Pinta liqueur, Negra Modelo and pomegranate syrup
Garden of Roses
16.00
Tromba Reposado, Green Chartreuse, Aperol, lime juice, rosemary agave syrup, mint
Classic Margarita
11.00
Cazadores Blanco, triple sec, lime juice, agave syrup
Fumas Carino?
15.00
Agua Santa Mezcal, Amaro Averna, Aperol
Goddess of the Sun
15.00
Sombra Mezcal, Ancho Reyes, burnt orange and arbol pepper syrup, lime juice, worm salt
Pear Well Señora
14.00
Grey Goose, Triple Sec, pear and juniper syrup, rhubarb bitters, dehydrated pear
Cafe Diem
12.00
Cazadores Reposado, Patron xo cafe, Rum Chata, Espresso
Azteca
15.00
Casamigos, agave syrup, aromatic bitters, orange
Wine
Rojo
2014 Garnacha "Castillo De Belarfonso" Bodegas Canopy, Toledo, Es
15.00
2014 Merlot, Cabernet Sauvignon "Chateau La Guilbonnerie" Blaye Côtes De Bordeaux, Bordeaux, Fra
12.00
2016 Pinot Nero "Carillo" Frecciarossa, Lombardy, It
14.00
2017 Malbec "Callia Reservado" Callia, San Juan, Arg
13.00
2015 Zinfandel, Frank Family Vineyards, Napa Valley, Usa
140.00
2016 Aragonês, Agronómica, Castelão, Malvarisco "Tinto Vulcanico" Azores Wine Company, Azores, Pt
90.00
2016 Pinot Noir "Migration" Duckhorn Vineyards, Sonoma Coast, Usa
115.00
2013 Pinot Noir Gevrey - Chambertin "Cuvée Coeur De Roy" Dugat-Py, Burgundy, Fra
495.00
2016 Shiraz, Earthworks, Barossa Valley, Aus
15.00
2014 Cabernet Sauvignon, Graciano "Pablo Claro" Dominio De Punctum, Castilla, Es
14.00
2014 Tinta De Toro D.O "Novellum" Bodegas Rejadorada, Valladolid, Es
16.00
2016 Cabernet Sauvignon "Decoy" Duckhorn Vineyards, Sonoma County, Usa
18.00
2017 Nebbiolo Langhe Doc, Mauro Molino, Piemonte, It
80.00
2012 Sangiovese, "Brunello Di Montalcino Docg" La Magia, Montalcino, It
150.00
2011 Shiraz, Cabernet Sauvignon "the Reserve" Yalumba, Barossa Valley, Aus
200.00
Rosé Y Blanco
2017 Grenache, Cinsault "La Muse Papilles Rosé" Montirius, Cotes Du Rhone, Fra
13.00
2016 Verdejo, Jose Pariente, Rueda, Es
15.00
2017 Sauvignon Blanc, Loveblock, Marlborough, New Zealand
14.00
2016 Riesling "Csv" Cave Spring Cellars, Ontario, Ca
75.00
2011 Viura, Albarino, Remelluri, Rioja, Es
160.00
2016 Chardonnay, Hayes Valley, Monterey County California, Usa
13.00
2017 Chenin Blanc, Pearce Predhomme, Stellenbosch, South Africa
14.00
2017 Pinot Grigio "Ca' Bembo" Principi Di Porcia, Friuli, It
13.00
2016 Chardonnay, Flowers Vineyard & Winery, Sonoma County, Usa
150.00
2016 Listan Blanco "Vidonia" Suertes Del Marques, Tenerife, Es
110.00
Espumoso
Xarel-Lo, Macabeo, Parellada, Can Xa Cava Brut, Cava Emendis, Barcelona, Es
12.00
2011 Chardonnay Pinot Noir "Le Chemin Du Chemin" Vins De Terrer, Penedes, Es
160.00
2014 Macabeo, Xarel-Lo, I Trepat "La Vida Al Camp Rosé Brut" Vins De Terrer, Penedes, Es
16.00
Cerveza
Dos Equis Lager
8.00
Tecate
8.00
Negra Modelo
8.00
Estrella Damm
8.00
Dos Equis Ambar
8.00
Modelo Special
8.00
Corona
8.00
Mezcal
served 1.5 oz
Angustifolia
Sombra, Espadin
10.00
Alacran, Espadin
13.00
Leyenda, Espadin
15.00
Agua Santa, Espadin
13.00
Amores, Espadin
14.00
Montelobos, Espadin
11.00
Marca Negra, Espadin
19.00
Meteoro, Espadin
16.00
Verde Momento, Espadin
12.00
Amores Reposado, Espadin
16.00
Blends
Bozal, Espadin - Barril - Mexicano
17.00
Del Maguey, Espadin - Tobala
21.00
Marca Negra, Biscuiche, Espadin, Madrecuishe
23.00
Others
Leyenda, Tobala
20.00
Yuu Baal, Madrecuishe
28.00
Clase Azul, Cenizo
40.00
Amores, Papalote
18.00
Yuu Baal, Tobala
25.00
Yuu Baal, Tepeztate
26.00
Marca Negra, San Martin
22.00
Amores, Cenizo
26.00
Tequila
served 1.5 oz
Blanco
Aged for maximum of 2 months with Citrus, Olive flavours
Don Julio
12.00
Casa Dragones
45.00
Casa Maestri
19.00
Casa Amigos
10.00
Siempre
12.00
Tromba
9.00
Los Azulejos
15.00
Clase Azul
16.00
Patron
18.00
Reposado
Aged for a maximum of 12 months but not less than 2 with Vanilla, Earthy, Sweet Flavours
Don Julio
16.00
Tromba
11.00
Los Azulejos
16.00
Casa Maestri
22.00
Maestro Tequilero Dobel
14.00
Patron
14.00
Herradura
13.00
Hora Azul
14.00
Jose Cuervo Tradicional
10.00
Clase Azul
20.00
Casa Amigos
12.00
Anejo
Aged between 1 to 3 years with Dark Chocolate, Caramel, Pear apple flavours
Tromba
15.00
Clase Azul
90.00
Hora Azul
15.00
Casa Maestri
25.00
Don Julio 1942
18.00
Los Azulejos
20.00
Hornitos Black Barrel
9.00
Casa Amigos
13.00
Extra Anejo
Aged between 3 to 5 years with cinnamon, Nutmeg, oak and roasted flavours
Jose Cuervo Reserva De La Familia
18.00
Clase Azul
180.00
Don Julio Real
40.00
Cazadores
14.00
Appetizers
Choice of:
Pozole Blanco De Pollo
Hominy, chicken confit, onion, macha oil, in chicken broth
Torta De Elote
Beef brisket, Mexican cornbread, Ontario corn, pasilla adobo
Ensalada De Col Rizada
Baby kale, ginger, candied pecans, panela cheese, pineapple-mango dressing
Entrees
Choice of:
Chilaquiles Rojo De Pollo
Corn totopos, pulled chicken, salsa rojo, onion, crema, cotija cheese, avocado, fried egg. Can be made vegetarian
Enchiladas De Poblano
Poblano peppers, panela cheese, fresh corn, onion, cheese in poblano sauc
Sope De Carnitas
Pork carnitas, black beans, avocado, guajillo & arbol sauce, cotija cheese, thick corn tortilla
Dessert
Choice of:
Churros
With chocolate Sauce
Helados Y Nieves
Selection of house made ice creams and sorbets
Galletas
Selection of house made cookies
First Course
Choice of:
Ensalada De Col Rizada
Baby kale, ginger, candied pecans, panela cheese, pineapple dressing
Sopa De Tortilla
Chicken, avocado, panela cheese
Second Course
Choice of:
Enmoladas De Pato
Duck confit, mole negro, corn tortilla, crema, queso fresco, avocado purée, garlic rice (contains nuts and seeds)
El Jardin De Wookie
Roasted seasonal vegetables in tlatonile and mole sauces (contains peanuts and almonds)
Pescado En Salsa Verde
Market fish, poblano rice, tomatillo sauce
Dessert
Choice of:
Cinnamon Churro with Ice Cream
Helados Y Nieves
All ice creams and sorbets made in house daily. Spiced chocolate, guava, dulce de leche, mango, passion fruit, soursop, coconut; selection of two
Appetizers
Choice of:
Pozole Blanco De Pollo
Hominy, chicken confit, onion, macha oil, in chicken broth
Ensalada De Col Rizada
Baby kale, ginger, candied pecans, panela cheese, pineapple-mango dressing
Ceviche Tropical
Cod, carrot, tropical fruit pico de gallo, on corn tostada
Entrees
Choice of:
Pescado Al Ajillo
Market fish, tomato rice, Ontario corn, sauteed mushrooms, guajillo pepper, garlic
El Jardin De Wookie
Roasted seasonal vegetables in tlatonile and mole sauces, rice. Contains peanuts and almonds
Pollo Zapata
Chicken breast, bean sauce, chorizo, bacon, cheese, green bean
Dessert
Choice of:
Tres Leches
Moist milk cake, coconut sorbet
Helados Y Nieves
Selection of house made ice creams and sorbets
Churros
Mexican donut with house-made ice cream
Dessert
Tres Leches
13.00
Moist milk cake, soursop sorbet, pineapple chip, cocada and hibiscus gel
Helados Y Nieves
13.00
Ice cream selection: Dulce de leche, spiced chocolate, pistachio, horchata (ice cream) coconut, mango & passion fruit, guava, soursop (sorbet) Served with chocolate crumble (Gluten-Free options available)
Bunuelos*
13.00
Mexican fried dough, flambe plantain with kahlua, creme chantilly, creme patissiere, candied coffee peanut and horchata ice cream
Churros
15.00
Mexican doughnut with dulce de leche ice cream served with spiced chocolate sauce
Flan De Rompope
13.00
Rompope flan with 10 years aged rum, alegria, coconut sorbet, frozen concord grape and passionfruit gel
Rosita Fresita
13.00
Milk chocolate mousse with strawberry filling, cheesecake, strawberry ganache, brownie and strawberry gel
Tequila Blanco
1800
7.00
Ambhar Platinum
14.00
Casa Dragones
45.00
Cazadores
6.00
Corzo
14.00
Dulce Vida
12.00
Espolon
8.00
Gran Patron Platinum
60.00
Hora Azul
12.00
Los Azulejos
14.00
Tromba
8.00
Amate
11.00
Avion
11.00
Casamigos
10.00
Clase Azul Plata
15.00
Don Julio
12.00
El Mayor
10.00
Feria De Jalisco
14.00
Grand Mayan
18.00
Los Arango
8.00
Mañana
12.00
Tequila Reposado
1800
7.00
Ambhar
16.00
Casamigos
12.00
Clase Azul Reposado
19.00
Dobel
14.00
Dulce Vida
14.00
Espolon
8.00
Feria De Jalisco
16.00
Herradura
11.00
Hornitos
8.00
Los Azulejos
15.00
Real
12.50
Tierra
10.00
Amate
12.50
Casa Maestri
22.00
Cazadores
8.00
Corzo
16.00
Don Julio
14.00
El Mayor
11.50
Exotico
9.00
Gran Centenario
8.50
Hora Azul
13.00
Los Arang
8.50
Mañana
14.00
Tequila 29
14.50
Tromba
10.50
Tequila Añejo
3 Generaciones
15.00
Ambhar
18.00
Casa Maestri
25.00
Cazadores
10.00
Clase Azul Ultra 'Extra Anejo'
180.00
Don Julio 1942
22.00
Don Julio Real
50.00
El Mayor
13.50
Grand Mayan Extra
25.00
Hora Azul
15.00
Los Azulejos 36 M Cognac Barrel
28.00
Sierra Milenario Extra
14.00
Amate
14.00
Avion
17.00
Cava De Oro Extra
34.50
Clase Azul
100.00
Corzo Añej
17.50
Don Julio 70 Anejo Claro
20.00
Dulce Vida Premium Organic
17.50
Feria De Jalisco
18.00
Herencia De Plata
13.50
Los Azulejos 24
20.00
Mañana
16.00
Tromba
15.00
Mezcal
Aztecalli Anejo
17.70
Don Aurelio Joven
6.00
Enmascarado 45%
14.00
Fortuna Joven
13.00
Sotol Hacienda De Chihuahua
9.00
Urakan White Label 38%
13.00
Don Aurelio Anejo
15.00
Don Chuey Reposado
14.00
Enmascarado 54%
16.00
Jaral Del Berrio
8.50
Urakan Black Label 45%
15.00
Dinner
$43
Appetizers
Choice of:
Albacore Tuna Tiradito
Watermelon, arbol pepper, lemon, cucumber, corn and taro chips
Pozole Rojo
Pork shoulder, guajillo broth, hominy corn, lime, oregano, macha oil
Ensalada De Col Rizada
Baby kale, candied ginger, panela cheese, compressed cucumber, candied pecans with mango, cilantro and pineapple dressing
Main Course
Choice of:
Albondigas De Pollo En Mole De Cacahuate
Chicken-mushroom meat ball, peanut mole, green seasonal vegetables, crispy chicken skin
Torta Ahogada
Bolillo bread, pork carnitas, mayo, black beans, guajillo-arbol sauce, crema, cotija, cilantro
Sopa Seca
Fideos, tomato and cilantro, broccoli, cauliflower, seared mushrooms finished with crema, queso fresco, arbol pepper with peanut oil
Dessert
Choice of:
Flan De Dulce De Leche
Dulce de leche custard, profiteroles, brandy snap, raspberry gel, nutella, candied hazelnuts and caramel sauce
Helados Y Nieves
Homemade ice cream and sorbet selection
Churros
Mexican doughnut with homemade coconut sorbet and chocolate sauce
Featured Drinks
White, Mandrarossa Grillo
Beer Estrella Damm
Red, Merlot Bogle
Classic Margarita
Espumoso Y Rosa
Mv Cava 'Brut' Pares Balta, Penedes, Spain
13.00
Mv Cava Brut Rosé, La Vida Camp, Penedes Spain
90.00
2015 Rosato, 'Komaròs,' Garofoli, Italy
13.00
Mv Champagne 'Carte Verte' Brut Grand Cru Blanc De Blancs, Chapuy, France (375Ml)
75.00
Mv Champagne 'Brut' Pol Roger, France
190.00
Blanco
2015 Pinot Grigio, Poggio Bracco, Veneto, Italy
11.00
2015 Flanghina, Janare, Sannio, Italy
12.00
2013 Xarel-Lo. 'Calcari', Pares Balta, Penedes, Spain
58.00
2014 Chardonnay, Keint-He, Niagara, Ontario
15.00
2013 Albariño, Gomez Y Rial, Riaz Baixas, Spain
64.00
2015 Soave 'Otto', Pra, Veneto, Italy
70.00
2014 Chablis, Bernard Defaix, Burgundy, France
110.00
2014 Pinot Grigio, Elena Walch, Alto Adige, Italy
118.00
2014 Sancerre, Pascal Jolivet, Loire, France
135.00
2011 Rioja Blanco, Remelluri, Spain
265.00
2016 Sauvignon Blanc Reserva, Vinedos Terra Noble, Casablanca Valley, Chile
54.00
2015 Rioja Blanco, La Emperatriz, Spain
12.50
2015 Riesling, Norman Hardie, Ontario, Canada
60.00
2014 Macabeo, Mas Buscados, Castilla, Spain
15.50
2014 Godello, 'Gaba' Telmo Rodriguez, Valdeorras, Spain
16.00
2016 Grillo, Mandrarossa, Sicilia, Italy
80.00
2013 Sauvignon Blanc, Matanzas, Creek, Sonoma Valley, California
115.00
2012 Chardonnay, 'Cuvée 19Th Street' Pearl, Morissette Niagara, Canada
120.00
2011 Santenay 'Clos De Malte', Maison Louis Jadot, Burgundy, France
160.00
2010 Chardonnay, Kistler, Sonoma Mountain, California
280.00
Rojo
2015 Tempranillo-Petit Verdot, Más Buscados, Castilla, Spain
13.00
2013 Carmenere 'Reserva Terroir', Viñedos Terranoble, Chile
58.00
2010 Cotes Du Rhône Gigondas, Château Du Trignon, France (375Ml)
60.00
2014 Merlot, Bogle, Clarksburg, California
62.00
2014 Cotes Du Rhône, Château Du Saint Cosme, France
68.00
2012 'Ninfa' Touriga Nacional, Porta Da Teira, Ribatejo, Portugal
80.00
2013 Nebbiolo D'alba 'Rocca-Giovino', Gigi Rosso, Piedmont, Italy
85.00
2013 Pinot Noir, 'Unfiltered,' Norman Hardie, Prince Edward County
95.00
2013 Pinot Noir, Carmel Road, Monterey, California
105.00
2010 Ribera Del Duero, Bodegas Briego, Spain
110.00
2014 Cabernet Sauvignon Allomi, Hess Vineyards, Napa, California
130.00
2008 Barbaresco 'Faset', Verduna, Tuscany
200.00
2011 Amarone 'Della Valpolicella', Fumanelli, Veneto, Italy
260.00
2010 Cabernet Sauvignon, Heitz Cellar, St Helena, Napa Valley
320.00
2016 Malbec 'Estate', Humberto Canale, Patagonia, Argentina
55.00
2014 Rioja, 'Viña Encineda', Bodegas Vallemayor, Rioja Alta, Spain
15.00
2014 Pinot Noir, Keint-He, Niagara, Ontario
15.00
2014 Chianti, Arpa, Toscana, Italy
65.00
2013 Pago Ayles 'Cuvee A' Vino De Pago, Aragon, Spain
17.00
2013 Priorat, Cesca Vicent, Spain
80.00
2012 Cuvee Le Bec, Beckman Vineyards, Santa Ynez, California
19.00
2013 Shiraz, Langmeil 'Valley Floor', Australia
98.00
2013 Valpolicella Superiore 'Ripasso', Musella, Veneto, Italy
110.00
2011 Priorat, Gratavinum 2Pir, Spain
125.00
2010 Moulin-a-Vent 'La Roche', Chateau Des Jaques, Beaujolais, France
155.00
2012 Zinfandel, Peju, Rutherford, Napa
220.00
2009 Pinot Noir, Small Vines Wines, Russian River Valley, California
270.00
2013 Gevrey Chambertin 'Coeur De Roy' Dugat Py, Burgundy, France
550.00
Entradas - Appetizers
Sopa De Tortilla
12.00
Guajillo pepper and epazote broth, tortilla julienne, chicken confit, avocado, panela cheese
Empanada
8.00
Daily selection handmade to order
Camarones Al Chintextle
17.50
Grilled black tiger shrimp marinated in a dry shrimp, pumpkin seed and mixe pepper paste, guacamole and black beans
Queso Fundido
15.00
Mixed cheese fondue, chorizo rojo, handmade flour or corn tortillas
Rajas Poblanas
18.00
Roasted poblano pepper, onion, sweet corn, panela cheese, chicken confit, cream sauce, served with handmade flour or corn tortillas
Tamal Golondrino
17.00
Lamb, pasilla and guajillo tamale, served on coloradito mole
Platos Fuertes - Mains
Chiles En Nogada*
31.00
Roasted poblano pepper stuffed with pork picadillo, cream-based raw walnut sauce, poblano rice
Pollo En Huitlacoche
29.50
Chicken breast, huitlacoche sauce, crispy kale, mushrooms al mojo, jalapeño and panela cream, mango-passion fruit dressing
Ontario Duck Carnitas
35.00
Duck carnitas on a corn huarache, refried beans, Sikil-P'ak salsa
Enchiladas Verdes
22.00
Seasonal Vegetables, crema, queso fresco, onion, avocado on a creamy green salsa
Birria De Cachete
35.00
Beef cheek slow cooked in arbol, guajillo and ancho pepper, cilantro clam rice, heirloom baby carrots
Pulpo a La Parrilla
28.00
Grilled octopus, basil jalapeño oil, papas bravas
Pescado
38.00
Clarified butter poached halibut, pasilla, tamarindo & chapulin adobo, accompanied with a golden raisin and quinoa salad
Cocina Fria - Cold Dishes
Guacamole
12.00
Avocado, onion, cilantro, lime, pomegranate and jalapeño served with corn and taro chips
Aguachile Negro
17.00
Shrimp and scallops resting on squid ink, orange, lemon juice, house shrimp and pork chicharron, habanero caviar, served with corn and taro chips
Tuna Tostada*
16.00
Atlantic Yellowfin Tuna, red onion, avocado, roasted peanuts, serrano, cucumber, served in a baked corn tostada with house mayo
Ensalada De Betabel*
13.00
Roasted beets, poached pears, smoked eggplant puree, homemade requeson, guajillo oil, spiced almonds
Vegetarian Sides
Papas Bravas
10.00
Pico De Gallo
6.00
Arroz Poblano
6.00
Refried Beans
5.00
Prix Fixe #1
$55
For the Table
Queso Fundido
Chorizo sausage, melted cheese, handmade tortillas
First Course
Choose of:
Sopa De Tortilla
Chicken, panela cheese, avocado, corn tortilla
Ensalada De Col Rizada
Baby kale, ginger, candied pecans, panela cheese, mango-pineapple dressing
Second Course
Choose of:
Tlatonile
Poblano croquettes, seasonal vegetables in tlatonile sauce (contains peanuts)
Pescado a La Veracruzana
Market fish, tomato sofrito, pickled banana peppers, garlic rice
Pollo Mole Nergo
Mole negro, chicken supreme, seasonal vegetables and garlic rice
Dessert
Choose of:
Churros Y Helado
Mexican doughnut with house-made ice cream
Helados Y Nieves
House-made ice creams and sorbets
Prix Fixe #2
$70
For the Table
Guacamole
Pomegranate, house-made chips
First Course
Choose of:
Salmon Ceviche
Sushi-grade Salmon, avocado, grapes, green apple, lime. Served with house-made chips
Ensalada De Col Rizada
Baby kale, ginger, candied pecans, panela cheese, mango-pineapple dressing
Empanada
Handmade daily selection
Second Course
Choose of:
Tlatonile
Poblano croquettes, seasonal vegetables in tlatonile sauce (contains peanuts)
Arrachera
Ash-marinated flat iron steak, pico de gallo, cheese chicharron, refried chipotle bayo beans, chorizo rojo
Mixiote De Cordero
Braised Ontario Lamb shank, ancho-chipotle broth, sautéed vegetables and fingerling potatoes
Pescado a La Veracruzana
Market fish, tomato sofrito, pickled banana peppers, garlic rice
Dessert
Choose of:
Tres Leches
Moist cake, soursop sorbet, pineapple chip, cocada
Galletas
Selection of house-made cookies
Prix Fixe #3
$85
For the Table
Guacamole
Pomegranate, house-made chips
Queso Fundido
Chorizo sausage, melted cheese, handmade tortillas
First Course
Choose of:
Torta De Elote
Mexican sweet corn cake, beef brisket, pasilla adobo, grilled corn, lime, tajin
Camarones a La Diabla
Grilled shrimp, arbol-guajillo adobo, charred corn
Salmon Ceviche
Sushi-grade Salmon, avocado, grapes, green apple, lime. Served with house-made chips
Second Course
Choose of:
Tlatonile
Poblano croquettes, seasonal vegetables in tlatonile sauce (contains peanuts)
Pescado a La Veracruzana
Market fish, tomato sofrito, pickled banana peppers, garlic rice
Dry-Aged Rib Eye
45 Day dry-aged Canadian Rib Eye, served with papas bravas and basil-cilantro pesto
Mixiote De Cordero
Braised Ontario Lamb shank, ancho-chipotle broth, sautéed vegetables and fingerling potatoes
Dessert
Choose of:
Fluffy
Milk chocolate & espresso mousse, caramel pecan tuile
Taza
Marquesitas, seasonal fruit crisps, cajeta, Horchata ice cream
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Los Colibris
220 King Street West (Simcoe Street)
Toronto ON M5H 1K4
Canada
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Permanently closed (Show more)
  • Mon–Wed
    • 5:00 PM–10:00 PM
  • Thu–Fri
    • 5:00 PM–10:30 PM
  • Sat
    • 4:00 PM–10:30 PM
Phone icon
(416) 979-7717
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@loscolibris220
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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