At LTO, a so-called think tank & experimental restaurant helmed by a rotating list of the country's best chefs, beginning with DC James Beard Award Winner RJ Cooper, though May 8th. Read more.
With decor by nightlife guru Steve Lewis & a menu that ranges from wild nettle barbajuans (ravioli) & fried pickles to black pudding & a plate of cookies, the place is as eclectic as the hood it's in
We're back for the opening of their patio + garden, 900 square-feet & 50 seats of outdoor casual. Dont to try something off their brand new menu of frozen cocktails.
Completely lit in candles, this is a place to get cuddly with your plus one. Get the linguine and clams for a light and fresh meal.
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Read more.
Starters include pickled pork tongue and escargots with bone marrow. Want a sandwich? Try the General Tso's sweetbreads. Go for lunch and order the French onion soup--it's the best I've ever had.
One of the best mixology bars around, try the Earl Grey MarTEAni, with Earl Grey-infused gin and lemon juice.
A spa where gents can feel comfortable too, thanks to a men-only floor with a lounge for watching sports and movies or playing video games.
Harlem Renaissance 2.0 is trending toward multi-ethnic and Maison Harlem extends the trend. Opened by 2 French expats, and crowd-funded by Kickstarter - French bistro cuisine comes to upper Manhattan Read more.
Seatings are at 6, 7:30, and 9. Get here a few hours earlier to sign up for a spot (only 10 people per seating). The omakase is sooo worth it!
A modern, surprisingly impressive taqueria with hefty tortas and vibrant fillings.
