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The folks at Eater and Miami.com like this place. Would you agree?
11 Tips and reviews
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EaterJanuary 3, 2014Tony Mantuano told Eater that the idea behind his eatery is to take the most loved dishes from his other incredibly popular restaurants and put them under one roof in South Beach. Need we say more?
Ekaterina KhozyaevaAugust 3, 2014The best brunch ever! Try Va Bene (with real truffles) and Parma, it's incredibly tasty!! The cocktails are very nice as well.
Sarah DunnJanuary 26, 2014The valet parking is on 18th between James and Collins - if you're eating at the restaurant, the $25 valet charge will be deducted from your check!
Guillermo YoungerNovember 14, 2013Great authentic Italian with a nod to local flair such as stone crab bruschetta and Florida clams in linguini.
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Permanently closed (Show more)
- Mon–Fri
- 6:00 PM–11:00 PM
- Sat–Sun
- 4:00 PM–11:00 PM
(786) 483-1796
Features
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Yes
Credit Cards
Yes
Outdoor Seating
No
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Dinner
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