Chef Fergus Henderson on nose-to-tail dining: "It's just casual stuff, this business of eating ears, nose, tongues and tripe. It's not a concept. It's common sense." Read more: Read more.
Chef Fergus Henderson on nose-to-tail dining: "It's just casual stuff, this business of eating ears, nose, tongues and tripe. It's not a concept. It's common sense." Read more: Read more.