"In case you were wondering how the restaurant Fig & Olive got its name, there are figs and olives on everything..." - Jonathan Gold Read more.
Check out the Bazaar by José Andrés. Settle into a Philippe Starck banquette, order a Philly cheesesteak w/ a side of acorn-fed Belotta ham and wash it all down w/ a Martini w/ sphericized olives. Read more.