Locks Brasserie

Locks Brasserie

French Restaurant€€€€
Portobello, Dublin
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Locks Brasserie
8.7/10
60
ratings
Photos26 Photos
MenuMenu
Lunch 4Lunch a La Carte 3Early Bird 5A La Carte 5Vegetarian 2
Sample‏
25 for two courses per person
Fresh & Smoked Salmon Tartare
Horseradish mayo, avocado & mandarin
Goats Cheese Parfait
Smoked tomato, kalamata olive, apple balsamic & fennel
Tomato & Watermelon Gazpacho
Pine kernels, brioche croutons & compressed watermelon
Crispy Dublin Bay Prawns Wrapped in Spring Roll Pastry
Marinated bean sprout salad, mango & black pepper dressing
Main Course
Hake
Peas &‏ broad beans, mussel veloute, polenta & pickled enoki
Free Range Chicken Supreme
Prevençale, pepper, courgette, aubergine, basil & saffron
Sea Bream
Fennel salad, tomato & black olive tapenade
Irish Rib Eye Steak & Fries
Peppercorn sauce, provencal tomato & watercress salad
Dessert‏
25 per person for two courses (starter & main)
Vanilla Creme Brulee
Made w/ free range eggs
Praline & White Chocolate Mini Tartelette
Yuzu & white chocolate ice cream, mandarin gel
Yogurt Pannacotta
Pineapple, passion fruit, mango & coconut sorbet
Starters‏
Crab Meat
15.00
Horseradish, avocado & mandarin
Pan Fried Duck Foie Gras
18.00
Rhubarb & strawberry balsamic
Marinated Tuna
16.00
Ponzu, navet & apple wasabi sorbet
Main Courses
Organic Salmon
23.00
Dashi, brown shrimp, gnocchi & spinach
Beef Fillet
33.00
Potato & celeriac Mille-Feuille, cepe puree, garlic & red wine sauce
Squab Pigeon Rossini
32.00
Pomme puree,‏ foie gras, & truffle
Monday to Saturday
25 two course per person
Starters‏
Tomato & Watermelon Gazpacho
Pine kernels, brioche croutons & compressed watermelon
Goats Cheese Parfait
Smoked tomato, kalamata olive, apple balsamic, fennel
Smoked Salmon & Fresh Salmon Tartare
Horseradish mayonnaise, avocado & mandarin
Crispy Dublin Bay Prawns
Marinated bean sprout salad, mango & black pepper dressing
Main Course
Hake
Peas &‏ broad beans, mussel veloute, polenta & pickled enoki
Free Range Chicken Supreme
Provencale, pepper, courgette, aubergine, basil & saffron
Sea Bream
Fennel salad, tomato & black olive tapenade
Irish Rib Eye Steak & Fries
Peppercorn sauce, provencal tomato & watercress salad
Dessert‏
Vanilla Creme Brulee
Made w/ free range eggs
Praline & White Chocolate Mini Tartelette
Yuzu & white chocolate ice cream, mandarin gel
Yogurt Pannacotta
Pineapple, passion fruit, mango & coconut sorbet
Starter‏
Goats Cheese Parfait
9.50
Smoked tomato, kalamata olive, apple balsamic & fennel
Octopus & Iberico Ham
17.00
Red pepper, pine kernels & ham hock croquette
Carlingford Lough Oysters Served w/ Shallot Vinaigrette
12.00 - 24.00
Crab Meat
15.00
Horseradish, avocado, & mandarin
Marinated Tuna
16.00
Ponzu, navet & apple wasabi sorbet
Pan Fried Duck Foie Gras
18.00
Rhubarb &‏ strawberry balsamic
Main Course
Cod
24.00
Curried viennoise, coconut, cauliflower & mussel veloute
Organic Salmon
22.00
Dashi, brown shrimp, gnocchi & spinach
Beef Fillet
33.00
Potato & celeriac Mille-Feuille, cepe puree, garlic & red wine sauce
Hake
22.00
Peas & broad beans, mussel veloute, polenta & pickled enoki
Short Saddle of Lamb
29.00
Provençale, aubergine, courgette, pepper, tomato, basil & saffron
Squab Pigeon Rossini
32.00
Pomme puree, foie gras, & truffle
Side Orders‏
Portion for one person 4.00
Truffle Mash
Homemade Fries w/ Smoked Garlic Aioli
Mesclun Salad
Broccoli, Pickled Chili & Soya
Dessert
Vanilla Pod Creme Brulee
7.00
Made w/ free range eggs
Orange Cremeux
10.50
Brownie, grand marnier & blood orange sorbet
Praline & White Chocolate Mini Tartelette
10.50
Yuzu & white chocolate ice cream, mandarin gel
Yogurt Pannacotta
9.50
Pineapple, passion fruit, mango & coconut sorbet
Selection of Ice Cream
7.00
Cornetto style
Selection of 5 Cheese
15.00
Served w/ onion marmalade, cherry compote & truffle honey
A special a la carte menu of vegetarian dishes
Goats Cheese Parfait
9.50
Beetroot, toasted hazelnuts, pedro ximenez
Vegetable Plate Provençale Starter
10.00
Aubergine, courgette, pepper tomato
Avocado Ponzu
8.50
Navet, radish, chilli, coriander
Baked Potato Gnocchi Starter
10.00
Tomato sauce, spinach, baby onion & buffalo mozzarella

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Locks Brasserie
1 Windsor Terrace
Dublin
Dublin City
Ireland
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Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–11:00 PM
  • Wed
    • 8:00 AM–9:00 AM
    • 2:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 1:00 PM–Midnight
  • Sun
    • Noon–11:00 PM
  • Mon
    • 6:00 PM–9:00 PM
Phone icon
+353 1 420 0555
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Facebook
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@locksbrasserie
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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