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Lockhart Smokehouse

BBQ Joint and Bar$$$$

Dallas

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Lockhart Smokehouse

8.9^/10

599

ratings

Ranked #2 for BBQ joints in Dallas
The experts at Eater and Dallas Observer recommend this place
"we tried a little bit of everything and the brisket was my favorite."(59 Tips)
"Yummy pork ribs...shoulder clod...habanero mac n cheese."(4 Tips)
"You have to try to smoke deviled eggs they are awesome!"(8 Tips)
"... and delicious. Brisket burnt ends, jalapeno sausage, habanero garlic mac and..."(5 Tips)

152 Tips and reviews

Filter:

barbecue
brisket
ribs
mac & cheese
shoulder clod
spicy food
casual
good for groups
deviled eggs
cole slaw
sausage
baked beans
bread pudding
potato salad
good for a quick meal
beer
karaoke
TVs
good for singles
good for dates
(15 more)

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Kevin KronoveterJanuary 30, 2017
Brisket is awesome.
Adrian ChinApril 9, 2017
Brisket!!! Nothing else matters
Dallas RacerJanuary 4, 2015
Everything tops in dallas
Kevin GilhoolyJuly 21, 2013
It's by the pound, people. Everyone in a group doesn't need to be in line.
Steven WaldropOctober 30, 2012
Call before you go. They only make so much BBQ. Drove 10 min and $20 cab ride for nothing.
DevonAugust 18, 2013
Come early, the ribs ran out at 7 this Saturday.
Chris YeagerMay 11, 2014
The deviled eggs have brisket in them.
Thomas WilsonJune 1, 2013
Get the Habanero Mac and a Lone Star
Waning WomanJanuary 2, 2012
Been here 25+ times
Beef ribs on wednesday! Get there early cause they go fast
Pete JayJuly 3, 2015
Everything is good...
Beto BorbollaMay 26, 2021
Briisket & Mac and cheese
Chefs FeedAugust 5, 2014
Jeff Harris, chef of AF+B, eats here on his nights off. He loves the Shoulder clod. Read more
Waning WomanJanuary 16, 2012
Been here 25+ times
You can't go wrong with anything beef!
Josh MartinMay 6, 2019
Expensive, but it was good. The only disappointing thing was no pulled pork and only 1 BBQ sauce.
FergJune 12, 2015
Get the smoked sausage
Yvette MartinezApril 4, 2015
Tasty effing bbq with Mac and beans
Derek PJuly 4, 2011
Real BBQ doesn't need sauce you jack wagons. Great BBQ here!
Mighty QFebruary 26, 2013
Off-Key Karoake Saturdays 7pm-11pm
Kev VictorFebruary 12, 2011
Jalapeño sausage was nice. Off the Bone ribs still better IMO
ILiveInDallas.comMay 6, 2012
Been here 10+ times
Take a couple of buddies and conquer the Shiner Platter, I dare you.
Tony Tony Tony MorrisJune 30, 2011
Love the idea of donating a $1 to Kessler School fund if you want a fork!
Cayce CosseyOctober 10, 2015
Deviled eggs!! Nom nom nom
Stephanie KelleherNovember 21, 2013
Get the bread pudding!!!!!!!
Black SupaManJanuary 18, 2015
Brisket was good
Gautham NageshJune 6, 2012
The brisket is amazing.
BrandonSeptember 17, 2011
Been here 10+ times
Get a drink at the bar from the gorgeous bartender, Allyson
Oh Hey DallasApril 18, 2013
Fabulous deciles eggs!
Marc AllenMay 12, 2012
Try the blue cheese hominy
Mandy AguilarOctober 8, 2011
Try the shoulder clod! I'll never go back to brisket.
Rob ShearerApril 22, 2011
Been here 10+ times
This meat doesn't need sauce. It's amazing.
Manolo Gomez BarandaMarch 14, 2019
Fucking loved the brisket!!
Richard WeaverApril 16, 2013
Try the beans!!!
John GonzalesJanuary 31, 2012
Tuesday is two for one sausage day!
Gabe RobinsonApril 21, 2013
Been here 5+ times
Don't ask for wheat bread. Apparently it offends them
Matt PittmanAugust 17, 2011
Been here 5+ times
Try a sample of the burnt ends.
h vDecember 25, 2011
Been here 5+ times
Smoked ham is amazing!
James LoomsteinNovember 19, 2011
Been here 5+ times
Lockhart's is collecting toys for Toys For Tots. Drop off an unwrapped toy through 12/13/11.
Andrea BurkeOctober 22, 2011
Get the baked beans!
Carlo MDecember 19, 2012
Unleash the carnivore in you.
Sara McCallJune 17, 2011
Great BBQ but no sauce! Read more
 ℋumorousMarch 27, 2014
They literally told me they were sold out of food at 8:03 PM. Avoid this lazy establishment, you can find better cleaner places in the area.
NivashaFebruary 2, 2012
Been here 10+ times
Eat here. Often.
Charlcye BrysonJune 24, 2011
Call first in case they are out of food...out of lots today. Nothing Vegetarian.
Tripp PayneSeptember 16, 2011
Just missed the smoked red snapper.
Gabe RobinsonJune 4, 2011
Been here 5+ times
Prime Rib Special on Saturday
Ryan PleskoFebruary 21, 2011
Been here 5+ times
Bring your own fork and barbecue sauce. They don't have either here. A bit disappointing.
Steven SpauldingSeptember 30, 2011
Ron Swanson approved.
Dani NunleyMarch 30, 2011
Been here 25+ times
The bartender rocks ! ! !
Levi CoplenMarch 2, 2012
The food here is not delicious. Bbq sauce is bored! The parking is terrible. Not worth my time to come back here again ever!
Val DDecember 16, 2012
We show up and they say "we're out of food" never again!

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