• Photo taken at L'Oceano Ristorante by L'Oceano Ristorante on 9/19/2014
  • Photo taken at L'Oceano Ristorante by L'Oceano Ristorante on 9/19/2014
  • Photo taken at L'Oceano Ristorante by L'Oceano Ristorante on 9/19/2014
  • Photo taken at L'Oceano Ristorante by L'Oceano Ristorante on 9/19/2014
  • Photo taken at L'Oceano Ristorante by L'Oceano Ristorante on 9/19/2014
  • Photo taken at L'Oceano Ristorante by shanemichael D. on 3/2/2023
  • Photo taken at L'Oceano Ristorante by shanemichael D. on 1/12/2023
  • Photo taken at L'Oceano Ristorante by Charmaine B. on 3/11/2015
  • Photo taken at L'Oceano Ristorante by Connie D. on 7/17/2014
  • Photo taken at L'Oceano Ristorante by Shanemichael D. on 6/28/2014
  • Photo taken at L'Oceano Ristorante by Connie M. on 10/18/2013
L'Oceano Ristorante

L'Oceano Ristorante

(Now Closed)
Italian Restaurant$$$$
Collingswood
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L'Oceano Ristorante
Photos11 Photos
MenuMenu
Tasting Menu 5Dinner 5Traditional Crab Gravy Sunday Dinner 5Catering Menu 7
$39.99 per person. Not available on Saturdays.
First‎
Tomato Gazpacho
Finished with Creme Fraiche
Stuffed Long Hots
Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella
Clams
Top Neck Clams Roasted with a Manchego Paprika Butter
Fingerling Potatoes
Topped with Crab Meat and Gorgonzola, Finished in a Truffle Cream Sauce
Beet Salad
Roasted Beets, Served with Feta and Roasted Almonds in a Beet Vinaigrette
Second‎
Gnocci
(Chef's Selection)
Mac and Cheese
Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
Third‎
Pollo Alla Mattone
Five‎ Spice Chicken Breast Cooked Under Brick and Served with Parmesan Polenta and Sautéed Broccoli Rabe
Mahi Mahi Puttanesca
Fresh Tomato, Caper, Black/Green Olive and Anchovy over Herb Risotto
Whole Fish
Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish and $6.00 for Filet)
Pork Chop Saltimbocca
Topped with Prosciutto, Sage and Mozzarella in a Marsala Reduction
Maple Glazed Salmon
Wild Salmon, Maple Glazed Almond Crusted, Baked over a Cedar Plank, Served with a Mustard Mashed Potato
Small Plates‎
Mussels
14.95
PEI Mussels Steamed with Fennel, Butter, White Wine and Shallot
Grilled Oysters
14.95
Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel
Lamb Chop Au Poive
15.95
Lamb Chop Peppercorn Encrusted in a Dijon Mustard Sauce
Wild Boar Meatball
15.95
Served in a Marinara Sauce Topped with a Ricotta Foam
JP's Grilled Romaine
14.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
Lobster Roll
15.95
Fresh Lobster Meat served with Slaw-Radish, Red Onion, Cabbage, Carrots, Mayo & Sriracha, on a Toasted Bun with Arugala
Scallops
15.95
Pan seared, Topped with Fried Shaved Beets in Coconut Saffron Sauce
Pasta‎
Gnocchi
(Chef's‎ Selection) 15/24
Fettuccini Pork Bolognese
House Made Fettucine served with Ground Pork, Fresh Tomato, Red Wine, Finished with Celery, Carrot and Onion 16/26
Lobster Mac and Cheese
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat Garnished with Panko Bread Crumb and Drizzled with Truffle Oil 16/26
Entrees‎: Land
Veal Chop
29.95
Boneless Veal Chop Pan-seared, Served over a Summer Squash Gratin, Finished with a Salsa Verde
Hanger Steak
30.95
8 oz. Hanger Steak Marinated in Espresso, Coffee Crusted, Finished with Ancho-Chile Sauce
Pollo Alla Mattone
26.95
Five Spice Chicken Breast Cooked Under Brick and Served with Parmesan Polenta and Sautéed Broccoli Rabe
Entrees‎: Sea
Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce.                     Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers. Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon.                 Roasted Garlic – Roasted Garlic, Capers & Anchovies.
Maple Salmon
27.95
Wild Salmon, Maple Glazed Almond Crusted Baked Over a Cedar Plank Served with a Mustard Mashed Potato
Creamy Seafood Risotto
29.95
Arborio Rice featuring Crab, Shrimp, Calamari, and Saffron, with Mascarpone Cheese Finish
Fish Market
29.95
Daily Selection of Whole Fish Grilled with Choice of Sauce Below.
Sides
6.00
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe or Spinach
Stuffed Branzino
29.95
Branzino Filet Stuffed with a Corn and Shrimp Relish, Oven Roasted and Served over Couscous in a Roasted Pepper Cream Sauce
Asian Seared Tuna
29.95
Sesame Encrusted Ahi Tuna Served Over an Edamame Puree in a Wasabi Crème Finished with Soy Glaze
$29.95 per person. Only available on Sundays.
First‎
Choice of appetizer
Wild Boar Meatball
Served in a Marinara Sauce Topped with Ricotta Foam
Long Hots
Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Mussels
PEI Mussels Steamed with Fennel, Butter, White Wine and Shallot
Second‎
Fettuccine Served with Traditional Crab Gravy
Third‎
Choice of dessert
Homemade Bread Pudding
Homemade Tiramisu
Per person - $49.95 (minimum of 15 people) or Family Style per Tray
Appetizer‎
Half Tray $50/Full Tray $100
Choice of Two per Person
Wild Boar Meatball
Served in a Marinara Sauce Topped with a Ricotta Foam
Stuffed Long Hots
Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella
Mussels
PEI (Puttanesca Style- Fresh Tomato, Capers, Black & Green Olives and Anchovy or Sauteed in Sweet Vermouth with Julienne Vegetables)
BLT Spring Roll
Bacon, Lobster, Tomato and Cheese Spring Roll- Wrapped with a Sriracha Creme Fraiche
Salad‎
Half Tray $25/ Full Tray $70
Greek Salad
Cucumber, Tomato, Onion, and Feta Cheese in a Lemon Vinaigrette
Pasta‎
Half Tray $50/ Full Tray $70
Traditional Crab Gravy
Homemade Fettuccine Served with Our Homemade Crab Gravy
Lobster Mac and Cheese
Orecchiette Pasta Sauteed with Four Cheeses Topped with Lobster Meat Garnished with Panko Bread Crumb and Drizzled with Truffle Oil
Entrees‎
Half Tray $60/ Full Tray $120
Choice of Three per Person
Chicken A L'Oceano
Chicken‎ Breast Topped with Roasted Peppers, Mozzarella Cheese, and Spinach Sauteed in White Wine
Tilapia
Sicilian Style with Black Olives, Capers, and Onions in Plum Tomato Sauce
Salmon
Stuffed with Goat Cheese, Sun-Dried Tomato (Shrimp Supplement) Served in a Champagne Cream Sauce
Braciole
Flank Steak Stuffed with Bread Crumbs and Parmesan Cheese Served in a Gremolata
Dessert‎
$70 per Tray
Choice of One
Tiramisu
Bread Pudding

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L'Oceano Ristorante
833 Haddon Ave (Fern Ave)
Collingswood, NJ 08108
United States
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Offers an interesting selection of fresh daily and deliciously prepared seafood in a comfortable, intimate setting.
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(856) 833-9888
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LOceanoRistorante
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@l_oceano
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