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Local 127

Local 127

(Now Closed)
New American Restaurant$$$$
Central Business District, Cincinnati
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Tips and Reviews icon24 Tips and reviews
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  • Lauren
    LaurenSeptember 24, 2012
    Lunch is great here too. The fries are to decadence itself. Handcut potatoes fried in duckfat, sprinkled with parmesean and paired with homemade ketsup and some sort of cheesy aioli. GLARGHRMLMRMRR.
  • Anne Mai B.
    Anne Mai BertelsenNovember 16, 2012
    Really fab meal and we had no service issues. Charcuterie, fresh greens salad, meatloaf and duck breast were all fab. Save room for cheesecake. Really delicious
  • Angela L.
    Angela LaibleSeptember 22, 2013
    Great food, love how fresh everything is! Order an Old Fashion you'll love the drink they make a perfect one.
  • Amy V.
    Amy ValentJune 16, 2013
    Amazing beets! The "accent" small plates are truly a treat. The wheatberries were delicious. Impressed every time.
  • Jessica K.
    Jessica KJanuary 17, 2012
    Great service, atmosphere, and food! I went with the sea scallops and had no regrets. Definitely check it out if in the Cincinnati area.
  • wal s.
    wal s.September 1, 2011
    Fantastic food + great service & nice atmosphere make for a pleasant dinner. Best place in downtown Cincinnati!
  • Lindsay J.
    Lindsay JonesMay 22, 2013
    One of the best restaurants in Cincinnati. Do not miss.
  • Karin O.
    Karin O'BrienOctober 18, 2011
    Order the potato skin!!! Amazing how they transform bar food into something gourmet!!!
  • Katie F.
    Katie FinniganFebruary 14, 2010
    Try the cheesecake. It's served in a mason jar and topped with whipped cream, dried cherries, sweet basil and the crust crumbled on top.
  • Michael W.
    Michael WongJanuary 31, 2013
    Order the chef tasting platter and DVD lamb duo
  • Alexheart icon on user image
    AlexJune 20, 2012
    The best Old Old Fashioned in town.
  • Erika B.
    Erika BrownAugust 11, 2010
    Chilled potato soup fantastic; potato foam a new to the world experience!; ask for garth
  • Vicky B.
    Vicky BolañosFebruary 29, 2012
    Try the Chicken two ways! Exquisite!
  • Jorge T.
    Jorge TanJanuary 11, 2010
    Local 127's meatloaf and foam mash potatoes is down home cooking the locavore way. Chef Steve Geddes is a genius! Read more
  • Jennifer V.
    Jennifer VoegeleDecember 25, 2010
    try the surfer on acid shot! u will not be disappointed!
  • Ryan S.
    Ryan SchatzmanSeptember 16, 2011
    Sat at the bar solo, waited almost 15 minutes before the bartender even said a word. Waited another 40 minutes for soup (after 9 pm) but only got a piece of cornbread. Customer is def not valued.
  • JoAnn R.
    JoAnn RothJune 6, 2019
    They closed.
  • Yvonne Y.
    Yvonne YAugust 23, 2011
    great food, bad service. make sure you craft out at least 3 hours to eat here.
  • David B.
    David B.May 20, 2010
    The food and service was fantastic.
  • Steve N.
    Steve NewsomeMarch 10, 2010
    eat here and try the cheesecake
  • Shannan L.
    Shannan LiebDecember 14, 2011
    Sorry to disagree with others, had a bad experience. Slow, unfriendly service and gratuity included for a party of 5? Will not visit again.
  • Andy G.
    Andy GuinigundoAugust 11, 2014
    Closed! Liked the food.
  • Ali M.
    Ali MargelloMay 14, 2011
    Prepare for parking
  • Lindsey S.
    Lindsey StevensFebruary 18, 2010
    Eat at the chef's table
Photos49 Photos