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Lobster Bar Sea Grille
Seafood Restaurant, Steakhouse, and American Restaurant$$$$
Downtown Fort Lauderdale, Fort Lauderdale
"Lobster, steak, oysters, halibut, corn side, salads!"(11 Tips)"But, expensive restaurant for portion sizes."(3 Tips)
"... & delicious food. Escargots, stone crab 🦀 and Alaska king crab 🦀..."(2 Tips)
"Try the charred octopus and the oysters, so good!"(3 Tips)
38 Tips and reviewsFilter:
- happy hour
- great value
- good service
- prix fixe menu
- filet mignon
- (13 more)
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Christine ShepherdDecember 30, 2013Food and service were top notch. Felt like I was back in NYC. Although pricey, the flash fried lobster tail specialty is great. Crab cake app and beet salad also top choices.
Fort Lauderdale MagazineAugust 15, 2014The emphasis is on seafood, though there are steaks as well as 8 different types of fish served whole. - See more at: http://flmag.com/restaurant-guide/lobster-bar-sea-grille#sthash.NbqgGA5a.dpuf
Lobster roll features huge chunks of fresh and well-prepared lobster in a split-top bun. Worth the indulgence!
Alan PaquetteFebruary 4, 2014Lange Pinot Gris is crisp clean affordable good wine choice. Archery Summit Pinot Noir is slightly pricey but worth it with The Artic Char and Tuna
Luis De la VegaJanuary 16, 2018Excellent service & delicious food. Escargots, stone crab 🦀 and Alaska king crab 🦀 fresh with great flavor also the fish 🐠 yellow tail with capers. Súper!!!!- Michael DiMartinoJune 29, 2014One of, if not the best restaurants on Las Olas. Amazing fresh seafood! Try the charred octopus and the oysters, so good!
Lobster Bar Sea GrilleJuly 10, 2013We are so excited to become a part of the Las Olas family! The boulevard is home to so many great options and we cannot wait for Lobster Bar Sea Grille to open and join the neighborhood.
Mary-Lauren StephensApril 5, 2014Got the steak tartare, calamari and the broiled 1.5 LB lobster. So delicious! Happy Hour is until 7:30 so you can get some great half prices apps and drinks at a reasonable hour!- Alan PaquetteOctober 5, 2013Matanzas Creek Sauvignon Blanc by glass white,Guigal Cote du Rhone 4 red , bottle ; Giradin Puligny Montrachet / Chat Montelena Chardonnay white. Red; Chat Lassegue Bordeaux or Sequana Pinot Noir
VisitLauderdaleJanuary 27, 2016Happy Hour means half-off hand-crafted cocktails Monday - Friday from 4:30 to 7:30 PM!
Steven GarciaDecember 14, 2014The ambiance was absolutely stunning, and the food... On point! Excellent old fashioned's as well!
Tina ADecember 22, 2017Incredible food and service in a beautiful restaurant. Loved the Tuna Tartare appetizer.- Lori ShermanDecember 25, 2017Halibut was great! Also really enjoyed the side of corn! But, expensive restaurant for portion sizes.
Marty KatzJuly 23, 2016Started with the oyster's. Usually get east coast. We got both east and west. Fantastic.!- VisitLauderdaleJanuary 12, 2015Choose from live lobsters or dry aged porterhouse steaks for a truly divine dining experience.
- The SURF AND TURF rocked! Love Filet Mignon and Lobster Tail!
- VisitLauderdaleDecember 24, 2013Charge your meal to the Ultimate Dining Card and receive 10% in additional dollars.
SumMilfNCookiesMarch 28, 2017The Branzino and lobster mashed potatoes are to DIE FOR!!! Sorry no pics 😩
John SykesAugust 26, 2013We had a 5 star anniversary dinner. Be sure to request Miguel as your waiter!
207 Photos
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Lobster Bar Sea Grille is the newest concept of nationally acclaimed Restaurateur Pano Karatassos of Buckhead Life Restaurant Group.
Closed until 5:30 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–9:00 PM
- Fri–Sat
- 5:30 PM–10:00 PM
(954) 772-2675
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Cocktails
See More
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- 9.1
"What a pleasant place for dinner. I had their paella and it was marvelous! Great view as well. Ask to be seated outside."
Roberto Bruder Aguiar - 8.5
"Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow."
Wayne Anderman - 8.2
"Salmon with yuca crust! The bomb!"
Maggie Anzardo
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- 8.6
"Always order the special of the day. The chef amplifies the freshest of portions with great flavors!"
Carol Teti - 9.4
"Great shows in a beautiful theater! Great turkey sandwiches."
Tilden61@aol.com Greenberg - 8.1
"Very, very cool place on Las Olas. Lots of good craft beers. You can do the "pour your own beer" experience. Food was good. I had the lobster roll. Nice vibes. Check it!"
Cynthia Nicole
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