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Lloyd Martin

Lloyd Martin

(Now Closed)
American Restaurant and Italian Restaurant$$$$
West Queen Anne, Seattle
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Tips and Reviews icon18 Tips and reviews
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  • Jason P.heart icon on user image
    Jason PriceJuly 15, 2016
    One of the best hidden gems in Seattle. Everything they make is terrific whether you are after crudo, pasta or a perfectly cooked steak. Don't miss dessert as well. A must in Seattle.
  • Eater
    EaterJanuary 21, 2013
    The heavily praised game dishes here are made with some of the freshest ingredients in town (by necessity). The elk pappardelle is a must have if it's on the menu. [Eater 38 Member]
  • Rachell T.heart icon on user image
    Rachell TaylorNovember 16, 2013
    A great opportunity to explore foods you've never tried or liked. Not a thing comes out of this kitchen that isn't gold. Trust the menu. You'll thank yourself later.
  • Thrillist
    ThrillistOctober 13, 2011
    Whet your appetite with the Cavatelli Pasta w/ raclette & pork rinds before digging into the Beef Short Rib w/ potato puree. They also offer 16 wines by the glass and a dozen craft brews. Read more
  • Richard M.
    Richard MarriottOctober 13, 2011
    New owner at old Bricco space. Sam Crannell - chef/proprietor - has ever changing menu with small plates and delicious mains. Of course - large wine selection as well as nice dessert options
  • Aaron L.
    Aaron LandryDecember 16, 2011
    The "Chocolate, Chocolate, Chocolate" should actually have a fourth chocolate in the name based on how it's served. Required desert if you like Chocolate. Quite tasty.
  • Kymber S.
    Kymber SuddarthJanuary 27, 2012
    Try the Braised Pork With Cranberry, Chestnut, Brussel Sprouts and Pumpkin - Don't bother with the knife, but get the napkin. In a good way though! Many levels of fall flavors!
  • Abbey L.
    Abbey Lyons-EllisonSeptember 1, 2012
    They always seem to have foie gras served with sweet treats like bread pudding or French toast and berries. So deliciously sinful
  • Amy Beth N.heart icon on user image
    Amy Beth NolteSeptember 10, 2014
    Amazing rack of lamb and truffle pasta. One of the best meals I've ever had!
  • Kymber S.
    Kymber SuddarthJanuary 27, 2012
    Try the Rabbit with Castelvetrano Olives, Cappellini Pasta, and Hedgehog Mushrooms - For the Marsala fan. Delicious!
  • Valentina V.heart icon on user image
    Valentina VitolsSeptember 26, 2012
    Been here 5+ times
    The food is heavenly. Just heavenly! The service is fantastic, too.
  • Cameron S.heart icon on user image
    Cameron SNovember 8, 2014
    Ask the bartender to make a cocktail to match your meal.
  • Eric L.heart icon on user image
    Eric LindvallSeptember 28, 2014
    Everything we ate was amazing.
  • Merrie W.
    Merrie WilliamsonOctober 26, 2012
    Try the Gnocchi. And the bacon waffle dessert with an Americano.
  • Mary S.heart icon on user image
    Mary SApril 27, 2015
    Delicious local food
  • Mike V.
    Mike VanceApril 26, 2012
    Try the veal meatballs. Excellent!
  • Bill C.heart icon on user image
    Bill CaplesAugust 2, 2015
    Crowded, noisy, expensive with trendy but not always tasty food.
  • Sarah N.
    Sarah NelsonJune 14, 2013
    On my list.
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