“Want a refreshing lunch in Soho? Try the Beet, Endive & Fennel Salad!” – Renee, Setup Squad
PORK BUNS!!!! The best buns you've ever had! Great vibe. -Derek, The A-List: New York
One of the most delicious menus in town, the French onion soup dumplings are an absolute must.
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Read more.
The perfect lunch spot for Upper Eastsiders looking for a civilized bite near Bloomingdales. You can’t go wrong with any of the crostinis and the variety of olive oils.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.
How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Read more.
Described as “last meal”-worthy, it’s the perfect place to take your confessor to show your appreciation for his dexterity with a cheese cutter. Quoted from Zagat.
Perfectly executed food and spot on service makes this restaurant a must visit. Plus pastry chef Vera Tongl’s Banana Pudding with Bacon Brittle is out of this world. -Zac Young, Top Chef Just Desserts
On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Read more.
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.
How do I know you’re passing off that H&M dress as couture? Because I was sipping an iced tea at this across-the-street café, watching you sneak out of the store.
