- Ranked #3 for seafood restaurants in Old Saybrook
- seafood
- good service
- heirloom tomato salad
- truffle fries
- fried green tomatoes
- (12 more)
- Popular
- Recent
- Liv's Oyster Bar & RestaurantDecember 22, 2019STOP IN TONIGHT 7:30-8:30 MENTION "HOLIDAY OYSTERS" ENJOY $1 OYSTERS
- Nancy MargolisSeptember 8, 2019More of a appetizer restaurant with small portions for main courses. We shared fried green tomatoes and truffle fries which were very good. The drinks were very good as well. Fun place to have dinner
- Kevin McCuskerJuly 29, 2012Had fried oysters. Amazing not on menu anymore. Let down? Yes. A must miss? Hell no because the new stuff is as good or better. I love the changing menu because its always new and great.
- Elaine ZimmermannJuly 28, 2016The best dinner we've had this vacation! From the heirloom tomato salad to the fennel crusted tuna the food and service was amazing.
- Molly YanityJanuary 4, 2016Best service I've had in three years of living in Connecticut. The food and cocktails were delicious, and the service is what has me raving.
- Randi LubenowJuly 28, 2014So far have had salad. So fresh and delicious. Sure the rest if the meal will be wonderful.
- Liv's Oyster Bar & RestaurantOctober 31, 2014New Winter Hours!! We now open for dinner at 4:00 on Sundays, Mondays, Wednesdays, Thursdays & Fridays!!
- Liv's Oyster Bar & RestaurantNovember 13, 2014Join us on Sunday’s For our New: 3 Course Prix Fixe Menu 4 PM to 8 PM. (Starting Sunday, November 23rd)
- Shannon O'ConnorOctober 21, 2018Char on our medium rare steak tasted like rancid burnt cast iron, my blooming blossom gin cocktail was very unbalanced and the gin overpowered the floral aspects of the drink, the service was rude!
- Robert MarcarelliDecember 9, 2017"Smoke, Spice and Everything Nice" Our Blend of Spicy Cocoa, Mezcal & Tequila
- Kyriakos PerdikisAugust 1, 2010Featured in a magazine for a dish which they now have pulled off the menu. A huge let down with liquor selection as well.....a must miss......
- Shannon O'ConnorOctober 21, 2018Char on our medium rare steak tasted like rancid burnt cast iron, my blooming blossom cocktail was unbalanced and the gin very overpowering, the service was inexcusably rude.
- Liv's Oyster Bar & RestaurantApril 1, 2017
http://www.fieldhousefarm.net/events/farm-to-table-dinner-with-chef-john-brescio/ - Liv's Oyster Bar & RestaurantOctober 4, 2014$1.00 Oysters ALL NIGHT On Wednesdays starting on October 8th!!