Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef. Read more.
A reliable spot for burgers and sandwiches, as well as the Southern and Mediterranean sides people can't stop talking about. Open only for lunch (or brunch) and late nights. [Eater 38 Member]
No matter your drink order, Husk has you covered. The drinks selection includes modern cocktails; rare, artisanal microbrews; and wines grouped by terroir and soil type.
Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe. Read more.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
If Chef Mike Lata is there, ask your server to have Mike send you out whatever he is feeling for the night. Menu always changes but 2 great staples: Vegetable plate and all desserts! Read more.
At chef Josh Keeler’s unpretentious bistro, wines are served in tumblers and dishes are simple and down-to-earth. Shelves are lined with souvenirs: take home a clay plate or Bittermilk cocktail mixer.
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
Neuville has been a fan of the farm to table concept since before it was a term, and Fat Hen serves food that is as fresh and local as possible. [Eater 18 Member]
From #TLSponChat: “@HolyCitySinner: I know it’s not fancy, but my fav restaurant is Home Team BBQ for ribs, grits, wings, tacos.”
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Read more.
Doughnuts made here using herbs from the owner's garden. Don't miss the lemon tarragon. Read more.
Ask for anything, and this family will give it to you. The burger is easily one of the best around. They'll give you warm cookies nightly, no matter the time. Ask for Andrew at the bar - he's the best Read more.
The fried pickled green tomatoes are outstanding, sweet and sour with a nice kick. And served on an old Coke bottle that's been cut in half
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
Go for Mike's Famous Duck Club. The ingenious combination of duck confit and apple-smoked bacon cannot be overstated. Plus, duck fat fries. [Eater 18 Member] Read more.
The cocktails here are legit with a dedication to make everything just so, including a special ice machine, locally sourced ingredients and housemade syrups. Read more.
Shrimp and grits can be had just about anywhere, but you HAVE to try it here......simply the BEST!!
Stop by Kaminsky's after dinner or late-night for a huge dessert selection and a fully-stocked bar. Because nothing goes better with chocolate cake than booze.
James Island gets their own beer garden with a wide selection of brews and innovative cocktails. The grub ranges from burgers to fried mac' and cheese. The bocce court draws in crowds as well.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Read more.
The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
