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Lionheart British Pub & Restaurant

Pub, Karaoke Bar, and Music Venue$$$$

Meadowvale, Mississauga

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7.0^/10

ratings

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Breakfast 4Appetizers 4Sandwiches 4Pizza and Burger 4Favourites 4

Breakfast

Eggs and Toast

4.95

Two farm fresh eggs cooked to order served with skillet potatoes, grilled half tomato, baked beans, toast with preserves

Bacon and Eggs

5.95

Two farm fresh eggs cooked to order served with three rashers of bacon, skillet potatoes, baked beans, toast with preserves

Lionheart Big Breakfast

8.95

Three farm fresh eggs, English bangers, crisp bacon, sautéed mushrooms, skillet potatoes, grilled half tomato, caramelized onions, baked beans, toast and preserves

Bangers and Eggs

5.95

Two farm fresh eggs cooked to order served with English sausage, skillet potatoes, baked beans, toast with preserves

Cheddar and Scallion Scramble

5.95

Three farm fresh eggs mixed with cheddar cheese and scallions served with skillet potatoes, baked beans, grilled half tomato, toast with preserves

British Breakfast

9.95

Two farm fresh eggs, traditional haggis, savoury black pudding, English bangers, peameal bacon, skillet potatoes, potato scones and baked beans

Mixed Berry-Berry Pancakes

5.95

Three buttermilk pancakes exploding with mixed berries, served with butter and syrup

Eggs Benny

8.95

Two poached eggs on toasted English muffins topped with smoked ham, glazed with hollandaise sauce and served with skillet potatoes

British Eggy Bread

5.95

This british version of the familiar French toast features thick-cut bread battered in egg and milk, fried and dusted with icing sugar, served with mixed berry compote

Maple Infused Belgian Waffles

6.95

Three Belgian waffles dusted with cinnamon and icing sugar, served with mixed berry compote

Omelettes

All omelettes are made with three farm fresh eggs, served with skillet potatoes, baked beans and toast with preserves.

Vegetarian

8.25

Spinach and mushroom

Western

8.25

Ham, green onions and peppers

Mediterranean

8.25

Feta cheese and tomato

Appetizers

Bruschetta

7.95

Toasted vienna bread, marinated tomatoes, diced onions, fresh basil and extra virgin olive oil garnished with feta cheese or mozzarella

Spicy Chipotle Cheddar - Jack Dip

8.95

Served warm with grilled pita points and nachos

Louisianna Crab Cakes

8.95

Made with real crab claw meat, breaded and deep fried to a golden brown. Served with a spicy remoulade sauce

Lionheart Tortilla Flutes

8.95

Chipotle marinated chicken breast, wrapped in three flour tortillas filled with salsa and cheese. served with a honey Thai dipping sauce

Love Me Tenders

9.95

Seasoned chicken tenders fried golden brown. served with your choice of honey Thai chili, horseradish marmalade or plum sauce

New Zealand Lamb Sliders

9.95

Three mini lamb burgers on multigrain buns garnished with pickles and crispy onion straws mint-mango chutney and spicy sambal mayo

Skillet of Firecracker Nachos

11.95

Tri-colour nachos layered with vine tomatoes, spanish onions, jalapenos, black olives and smothered with monterey jack cheese

Spinach and Artichoke Cheese Dip

8.95

Served warm with grilled pita points and nachos

Deep Fried Pickles

7.95

Beer battered pickles fried to a golden brown.Served with creamy ranch dressing

Cajun Calamari

8.95

Deep fried cajun dusted mediterranean squid, tossed with sea salt and cracked pepper. Served with a spicy seafood sauce

Antojitos

8.95

Baked flour tortilla filled with cream cheese, cheddar-jack cheese, scallions, red peppers and tomatoes. Served with chipotle mayo

Miami Style Kalbi Short Ribs

9.95

Thinly sliced and grilled korean short ribs with sesame seeds and spicy sriracha chili sauce

Portobello with Goat's Cheese

7.95

An oven baked portobello mushroom cap, filled with tomato and shallots topped with red pepper infused goat’s cheese

Irish Nachos

7.95

Personal size skillet of hand-cut beefeater steak fries smothered with diced tomatoes, green onions, jalapenos, black olives and smothered with three cheese blend. Served with sour cream

Lionheart Share Platter

23.95

Chicken tortilla flutes, mini vegetable samosas, deep fried pickles, cayenne butter chicken wings, beefeater onion rings, veggie sticks, spinach and artichoke cheese dip, firecracker tortilla chips, grilled pita points served with chipotle mayo, salsa and creamy ranch dip

Lionheart Chicken Wings

9.95 - 26.95

Ranch style chicken wings tossed in your choice of sauce including our signature cayenne butter, guinness and bull’s-eye BBQ sauce, mild, medium or fiery BBQ, franks hot sauce, teriyaki, honey garlic, indian curry sauce caribbean jerk or dry cajun (7 – 8 wings per pound)

House-Cut Russet Fries or Beef Eater Steak Fries

1.95 - 4.25

Poutine Wannabe

5.95

Russet fries smothered with cheese and housemade gravy

Chips and Frites

6.95

Beef eater steak fries and sweet potato frites tossed with sea salt and served with chipotle mayo

House-Cut Sweet Potato Frites with Chipotle Mayo

2.50 - 5.25

Cheesy Chili Fries

6.95

Russet fries smothered with homemade chili and cheese

Sandwiches

Starters

Create your own salad extravaganza by adding one or more protein toppings to your salad

Soup of the Day

3.95 - 4.95

Our kitchen’s daily creation.

French Onion Soup

6.50

Topped with puff pastry and smothered with gruyere and emmenthal

Vegetarian Thai Salad

8.95

Mixed garden greens, crispy oriental noodles, julienne of mango and carrots, red onions, broccoli florets, red peppers, mandarin oranges, roasted cashews, spicy citrus Thai dressing

Crumbled Feta Cheese

2.95

Grilled Grain-Fed Chicken

3.95

Lionheart Caesar Salad

4.95 - 7.95

Crisp romaine lettuce tossed with country spiced croutons, double smoked bacon, parmesan cheese, creamy garlic dressing.

House Salad

4.50 - 7.25

Fresh mixed baby field greens, oven dried tomatoes, red onions, cucumber, white balsamic emulsion, ranch or blue cheese.

Peameal Bacon

3.50

Lionheart Chef's Salad

12.95

Mixed garden greens, julienne of ontario turkey and ham, shredded cheddar and monterey jack cheese, sliced egg, smoked bacon and herb croutons, white balsamic emulsion, ranch or blue cheese

Sandwiches and Wraps

All sandwiches and wraps include choice of soup, mini side salad, russet fries, beef eater steak fries or sweet potato frites.

Chicken Focaccia

11.95

Grilled chicken breast topped with aged cheddar cheese, roasted red peppers, spinach, tomatoes and smoked bacon on a rosemary focaccia bun with pesto

British Club Sandwich

11.95

Grilled breast of grain-fed chicken, peameal bacon, leaf lettuce, tomatoes and mayo, served on a toasted hoagie bun

Grilled Veggie Wrap

9.95

Grilled tortilla wrap filled with grilled egg plant, caramelized onions, zucchini, bell peppers, tomatoes and lettuce with a pesto mayo

Philly Beef and Cheese Wrap

11.95

Grilled tortilla wrap filled with succulent shaved roast beef smothered with onions, peppers, mushrooms and swiss cheese

Roast Beef Dip

11.95

Tender hot shaved roast beef on a hoagie bun smothered with caramelized onions, served with savoury au jus for dipping

Smoked Turkey Club

10.95

Smoked turkey, swiss cheese, lettuce, tomatoes and smoked bacon with chipotle mayo served on white or whole wheat bread.

B.L.T. Sandwich

7.95

Hold the chicken

Chicken Caesar Wrap

10.95

Seasoned chicken fillets wrapped in a flour tortilla with romaine lettuce, parmesan cheese and smoked bacon, tossed in a creamy garlic dressing

Buffalo Chicken Wrap

10.95

Grilled tortilla wrap filled with breaded chicken fillets coated in a buffalo wing sauce, lettuce, tomatoes, caramelized onions and cheddar-jack cheese

Quesadilla

Grilled flour tortilla stuffed with cheddar-jack cheese, onions, tomatoes, with your choice of three popular fillings - served with black bean dip, salsa and sour cream

Beef Quesadilla

11.95

Chicken Quesadilla

10.95

Crab Quesadilla

12.95

Pizza and Burger

Our 9oz homemade sirloin burgers are lightly basted with bull’s-eye barbecue sauce infused with guinness draught beer and garnished with traditional toppings including lettuce, tomatoes, onions and pickles.

All burgers are served on a fresh toasted bun with your choice of soup, mini side salad, russet fries, beefeater steak fries or sweet potato frites

Classic Lionheart Burger

9.95

Our traditional homemade sirloin burger served with traditional garnish

Canadian Burger

10.95

Our sirloin burger topped with grilled canadian back bacon, aged cheddar cheese and crispy onion straws

Grilled Veggie Burger

9.95

Grilled veggie burger topped with zucchini, grilled eggplant and red peppers

Aquitaine Burger

10.95

Our sirloin burger topped with sautéed mushrooms, gruyere cheese and crispy onion straws

British Burger

10.95

Our sirloin burger topped with english stilton cheese and crispy onion straws

New Zealand Lamb Sliders

11.95

Three mini lamb burgers on multigrain buns mango chutney and spicy sambal mayo

Thin Crut Pizza

Our 12” housemade pizza dough is hand-pressed then, smothered in a marinara or pesto sauce and mozzarella cheese.

Your choice for 11.95

Tuscan Vegetable

Spinach, grilled egg plant, artichoke, zucchini and bell peppers.

Canadian

Crisp smoked bacon, sliced button mushrooms and canadian cheddar.

Mediterranean

Grilled chicken, greek feta, red onion, bell peppers and olives.

Meat Me at the Pub

Grilled chicken, smoked sausage, ham and crisp bacon.

Pasta Sensations

All pasta entrée served with freshly baked garlic bread.

Shrimp Linguine

13.95

Shrimps sautéed with a dry white wine, bell peppers and red onions tossed with a zesty pesto sauce

Penne Rigate

12.95

Tossed with grilled smoked sausage, mushrooms, onions, zucchini and peppers in a light tomato basil sauce

Grilled Chicken Fettuccini

13.95

Fettuccini mingled with a velvety garlic cream sauce with plump grain-fed chicken

Blue Crab Carbonara

13.95

Fettuccini mingled with crab, parmesan cheese, egg yolk and a touch of cream

Baked Cannelloni

12.95

Stuffed with spinach, ricotta and mushrooms and baked in our rich house made tomato sauce, smothered with a three cheese blend and served with garlic bread and bruschetta

Favourites

British Favourites

Bangers and Mash

10.95

Three grilled English sausages, russet mashed potatoes smothered with caramelized onions, savoury gravy and baked beans

Beef and Guinness Stew

11.95

Sirloin tips slowly braised in a rich stout demi glaze with russet potatoes and root vegetables. Topped with freshly baked puff pastry and served with sautéed vegetables or mini side salad

Roast Beef and Stilton Yorkshire

13.95

Roast beef smothered in our housemade gravy, served with russet mashed potatoes, sautéed vegetables and stilton yorkshire pudding

Cottage (Shepherd's) Pie

10.95

Stewed ground beef with peas, carrots and corn slowly simmered in a rich gravy, baked with piped russet mashed potatoes and served with sautéed vegetables or mini side salad

British Style Fish and Chips

11.95

Beer battered blue cod fillet with hand cut russet or beef eater steak fries and coleslaw

Provimi Veal Liver and Onions

15.95

Flour dusted and pan seared calves’ liver smothered with caramelized onions and crisp bacon. Laced with a red wine jus served with russet mashed potatoes and sautéed vegetables

International Favourties

Vegetable Stir Fry with Cashews

9.95

Oriental style wok vegetables, water chestnuts, broccoli florets, rice noodles, mandarin oranges and roasted cashews tossed in a soy ginger glaze

Madras Chicken Curry

12.95

Grain-fed chicken fillets simmered in a tomato and tandoori masala sauce garnished with crispy onion straws fragrant basmati rice and warm naan bread

Blackened Cajun Salmon

16.95

Atlantic salmon fillet crusted with cajun spices pan fried in a iron skillet and finished with a cilantro pineapple sauce. Seasoned rice pilaf and sautéed vegetables

New York Striploin

21.95

Fire grilled 10 oz striploin topped with crispy onion straws, laced with a red wine and peppercorn sauce, served with roasted rosemary potatoes and sautéed vegetables

Beef Vindaloo

13.95

Marinated steak tips simmered in a spicy vindaloo sauce with mixed vegetables, chilies, ginger and garlic, fragrant basmati rice and warm naan bread

Vegetarian Style Curry

8.95

Available for

Tequila and Lime Orange Roughy

16.95

Lightly breaded orange roughy fille marinated in tequila and lime, finished with a fresh mango salsa, seasoned rice pilaf and sautéed vegetables

Gastro Pub Selections

For those with a more refined palette, our chef has created a new dimension to cooking by infusing and marinating our gourmet menu selection with flavourful beers to create unique flavours and amazing texture to some otherwise traditional dishes

Supreme of Chicken Roussel

15.95

Stuffed with a puree of cashews, sundried tomatoes and goat’s cheese, kilkenny butter cream sauce, rosemary potatoes and sautéed vegetables.

Salmon Wellington

18.95

Atlantic salmon fillet topped with puree of spinach and artichoke wrapped in a puff pastry with erdinger wheat beer beurre blanc, firecracker rice pilaf and sautéed vegetables.

Pecan Crusted Pork Medallions

17.95

Pork tenderloin marinated in strongbow cider crusted with crushed pecans, pommery mustard cream, sweet potato mash and sautéed vegetables.

Fall-Off-the-Bone Lamb Shank

18.95

12 oz. lamb shank slow braised in alexander Keith’s red amber ale natural reduction, mushroom risotto and seasonal vegetables.

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