5.00
Lincoln
New American Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
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MenuLunch 10Saturday Lunch 11Dinner 12Easter Brunch 5Sunday Brunch 13Valentine's Day Weekend Specials 2Mother's Day Brunch 6
Lunch
Starters
Charcuterie
29.00
Prosciutto, Chorizo, Goat Cheese, Manchego Cheese Sheep's Milk
Duck Confit Croquette
14.00
Chocolate, pickled apple mostarda
Apple Parker House Rolls
9.00
Pimento cheese, smoked salt, honey cinnamon butter
Lincoln Fries
12.00
Spicy aioli, seasonal ketchup, sweet & sour apricot
French Onion Soup
12.00
Gruyere cheese, crouton, parmesan, thyme, brandy
Butternut Squash Soup
12.00
Coffee crumble, all spice caramel, sage
Mac & Cheese
14.00
Mornay, smoked gouda, farmhouse cheddar
Salmon Crudo
14.00
Smoked crème fraiche, everything crumb, mustard vinegar, rye toast
Brussels Sprouts
16.00
Pear jam, allspice crema
Salads
Add Chicken - $8, Salmon - $11, Steak - $11
Apple & Goat Cheese Salad
12.00
Pumpkin seeds, radicchio, arugula, cider vinaigrette
Lincoln Kale Salad
18.00
Cranberries, currants, pecorino cheese, lemon vinaigrette
Steak Salad
29.00
Blue cheese, corn, pickled shallots, tomato, mustard vinaigrette
Beet & Rye Salad
17.00
Pickled beets, soubise, endive, pear molasses vinaigrette
Sw Cobb Salad
23.00
Blackened chicken breast, applewood smoked bacon, shredded havarti cheese, sweet corn, roasted red pepper, avocado, chipotle lime vinaigrette
Burrata Salad
17.00
Fennel marmalade, meyer lemon, frisse, espelette
Entrees
Shrimp & Grits
25.00
Stone ground cheddar grits, creole trinity, bacon, lemon gremolata
Pan Roasted Salmon
28.00
Parsnip puree, brussel sprouts, yuzu brown butter vinaigrette
Butternut Squash Risotto
28.00
Apple gelee, smoked gouda cheese, toasted walnuts
Ny Strip
29.00
Fingerling potatoes, pecan chimichurri
Chicken Pot Pie
22.00
Poached chicken breast, carrots, celery, vidalia onions, green peas, flaky pastry top
Roasted Halibut
29.00
Bouillabaisse puree, mussels, fennel marmalade, saffron rouille
Sandwiches
Squash Grilled Cheese
19.00
Black pepper goat cheese, havarti cheese, pear jam, arugula
Lincoln Cuban Sandwich
19.00
Prosciutto, mojo braised pork, mustard & pickles, havarti cheese
Halibut Sandwich
27.00
Remoulade sauce, tomato, arugula, house made burger bun
Lincoln American Burger
21.00
Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce
Smoked Salmon Club
19.00
Pickled apples, arugula, molasses bacon, lemon caper mayo
Signature Cocktails
Lincoln Sour
14.00
Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters
Honest Abe's Moonshine
14.00
Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters
Freedom Manhattan 30 Day Barrel Aged
15.00
Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice
Gettysburg Address
14.00
Macchu Pisco, Bonal Liqueur du Vin, Chef's house made beet purée, Ginger, Fresh lemon, Angostura aromatic bitters
Lady Lincoln
14.00
Prosecco rose, Ford's Gin, Hibiscus agave, Fresh lemon, Peychaud bitters
Emancipation No. 21 Punch Bowl
48.00
Equiano light rum, Pimm's No.1, Vanilla almond chai tea, Fresh lemon, Peychaud bitters
Classic Cocktails
Americano
12.00
Campari, Cinzano sweet vermouth, Seltzer water, Orange
Pisco Sour
14.00
Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters
Grand Sazerac
14.00
Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe
Old Fashioned
14.00
Old Forester 100 bourbon, Angostura & Orange bitters, Demerara
Hemingway's Daiquiri
14.00
Equiano Light Rum, Maraschino, Fresh lime, Fresh grapefruit
Moscow Mule
12.00
Skyy Vodka, Fresh lime half, House made ginger
Tommy's Margarita
20.00
Casamigos Blanco, Fresh lime, Agave nectar
The Rickey Is Washington Dc's Official Cocktail
Sheeney's Rickey
14.00
Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam
White Wine
Reine D'or, Cava, Spain, Nv
12.00
Chardonnay, Pacificana, California, 2020
14.00
Riesling, Graff, Germany, 2020
13.00
Sauvignon Blanc, Heritance, California, 2017
14.00
Reine D'or Rose of Cava, Spain, Nv
12.00
Chardonnay, Barboursville, Virginia, 2019
14.00
Pinot Gris, Wairau River, New Zealand, 2018
13.00
Rhanleigh, Chenin Blanc, South Africa, 2020
12.00
Red Wine
Petit Syrah, Mcmanus, California, 2019
12.00
Merlot, Ferrari Carano, California, 2015
15.00
Red Blend, the Federalist, California, 2018
14.00
Montepulciano D'abruzzo, Illuminati, Italy, 2017
14.00
Pinot Noir, Benton Lane, Oregon, 2017
14.00
Zinfandel, Klinker Brick, California, 2015
14.00
Malbec, Las Lajas, Argentina, 2019
14.00
Red Blend, Pasqua Passione Sentimento, Italy, 2017
13.00
Cabernet Sauvignon, Barossa Valley, Australia, 2018
16.00
Beer
Dominion Oak Barrel Stout, Md
8.00
Loose Cannon Ipa, Md
8.00
Blue Point Toasted Lager, Ny
8.00
Devil's Backbone Lager Va
8.00
Dc Brau Porter, Dc
8.00
Stella Artois, Be
8.00
Dc Brau Public Ale, Dc
8.00
Victory Sour Monkey, Md
10.00
Anxo District Dry Cider, Dc
8.00
Flying Dog Ipa, Md
8.00
Allagash White Ale, Me
8.00
Sam Adams, Ma
8.00
Saturday Lunch
Starters
Deviled Eggs
5.00
Mac & Cheese
14.00
Mornay, smoked gouda, farmhouse cheddar
Lincoln Fries
12.00
Spicy aioli, seasonal ketchup, sweet & sour apricot
Duck Confit Croquette
14.00
Chocolate, pickled apple mostarda
Butternut Squash Soup
12.00
Coffee crumble, all spice caramel, sage
Brussels Sprouts
16.00
Peach jam, all spice crema
Housemade Biscuits
9.00
3 Buttermilk biscuits with fresh jam
Lincoln Meatball
16.00
Beef, reggiano, housemade ricotta, sweet pepper crouton & basil pesto
Entrees
$9-Bacon, $9- Sausages, $7-Home fries, $6-Organic egg
Lincoln Breakfast
17.00
Two eggs (any style) , hand cut home fries, buttermilk biscuit, country gravy, maple chicken sausage
Fried Chicken & Waffle
23.00
Scallion & cheddar waffle, bacon jam, maple
Shrimp & Grits
25.00
Stone ground cheddar grits, creole trinity, bacon, lemon gremolata
Jambalaya & Eggs
19.00
Andouille sausage, peppers & scallions, sunny egg, cajun hollandaise
Broccoli & Goat Cheese Scramble
22.00
Arugula, butter
Blt Benedict
24.00
Molasses bacon, roasted tomato, arugula, choron hollandaise
Lemon Raspberry Pancakes
18.00
Pear compote, ricotta, maple
Chicken Pot Pie
22.00
Poached chicken breast, carrots, celery, vidalia onions, green peas, flaky pastry top
Salads
Add Chicken - $8, Salmon - $11, Steak - $11
Burrata Salad
17.00
Fennel marmalade, meyer lemon, frisse, espelette
Sw Cobb Salad
23.00
Blackened chicken breast, applewood smoked bacon, shredded havarti cheese, sweet corn, roasted red pepper, avocado, chipotle lime vinaigrette
Lincoln Kale Salad
18.00
Chopped Kale, currants, pecorino cheese, lemon vinaigrette
Sandwiches
Served with Fries or Salad
Squash Grilled Cheese
19.00
Black pepper goat cheese, Havarti cheese, pear jam, arugula
Halibut Sandwich
27.00
Remoulade sauce, tomato, arugula, house made burger bun
Lincoln Cuban Sandwich
19.00
Prosciutto, mojo braised pork, mustard & pickles, havarti cheese
Lincoln All American Burger
21.00
Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce
Lunch Cocktails
Paloma Pitcher
32.00
Milagro Silver, fresh grapefruit, lime, seltzer
Mimosa Flights
32.00
Reine d'Or Cava, white peach puree or OJ for the Mimosa
Abe's Spicy Margarita
20.00
Skyy Vodka, grilled shrimp, applewood bacon.
Presidential Bloody Mary
16.00
Jalapenos infused Milagro, fresh lime, agave nectar, served on the rocks
Signature Cocktails
Lincoln Sour
14.00
Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters
Honest Abe's Moonshine
14.00
Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters
Freedom Manhattan 30 Day Barrel Aged
14.00
Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice
Gettysburg Address
14.00
Macchu Pisco, Bonal Liqueur du Vin, Chef's house made beet purée, Ginger, Fresh lemon, Angostura aromatic bitters
Lady Lincoln
14.00
Prosecco rose, Ford's Gin, Hibiscus agave, Fresh lemon, Peychaud bitters
Emancipation No. 21 Punch Bowl
48.00
Equiano light rum, Pimm's No.1, Vanilla almond chai tea, Fresh lemon, Peychaud bitters
Classic Cocktails
Americano
12.00
Campari, Cinzano sweet vermouth, Seltzer water, Orange
Pisco Sour
14.00
Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters
Grand Sazerac
14.00
Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe
Old Fashioned
14.00
Old Forester 100 bourbon, Angostura & Orange bitters, Demerara
Hemingway's Daiquiri
14.00
Equiano Light Rum, Maraschino, Fresh lime, Fresh grapefruit
Moscow Mule
12.00
Skyy Vodka, Fresh lime half, House made ginger
Tommy's Margarita
20.00
Casamigos Blanco, Fresh lime, Agave nectar
The Rickey Is Washington Dc's Official Cocktail
Sheeney's Rickey
15.00
Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam
White Wine
Reine D'or, Cava, Spain, Nv
12.00
Chardonnay, Pacificana, California, 2020
14.00
Riesling, Graff, Germany, 2020
13.00
Sauvignon Blanc, Heritance, California, 2017
14.00
Reine D'or Rose of Cava, Spain, Nv
12.00
Chardonnay, Barboursville, Virginia, 2019
14.00
Pinot Gris, Wairau River, New Zealand, 2018
14.00
Rhanleigh, Chenin Blanc, South Africa, 2020
12.00
Red Wine
Petit Syrah, Mcmanus, California, 2019
12.00
Merlot, Ferrari Carano, California, 2015
15.00
Red Blend, the Federalist, California, 2018
14.00
Montepulciano D'abruzzo, Illuminati, Italy, 2017
14.00
Pinot Noir, Benton Lane, Oregon, 2017
14.00
Zinfandel, Klinker Brick, California, 2015
14.00
Malbec, Las Lajas, Argentina, 2019
14.00
Red Blend, Pasqua Passione Sentimento, Italy, 2017
13.00
Cabernet Sauvignon, Barossa Valley, Australia, 2018
16.00
Beer
Dominion Oak Barrel Stout, Md
8.00
Loose Cannon Ipa, Md
8.00
Blue Point Toasted Lager, Ny
8.00
Devil's Backbone Lager Va
8.00
Dc Brau Porter, Dc
8.00
Stella Artois, Be
8.00
Dc Brau Public Ale, Dc
8.00
Victory Sour Monkey, Md
10.00
Anxo District Dry Cider, Dc
8.00
Flying Dog Ipa, Md
8.00
Allagash White Ale, Me
8.00
Sam Adams, Ma
8.00
Dinner
Starters
Deviled Eggs
5.00
Charcuterie
29.00
Prosciutto, Chorizo, Goat Cheese, Manchego Cheese Sheep's Milk
Duck Confit Croquette
14.00
Chocolate, pickled apple mostarda
Apple Parker House Rolls
9.00
Pimento cheese, smoked salt, honey cinnamon butter
Lincoln Fries
12.00
Spicy aioli, seasonal ketchup, sweet & sour apricot
Lincoln Meatball
16.00
Beef, reggiano, housemade ricotta, sweet pepper crouton & basil pesto
French Onion Soup
12.00
Gruyere cheese, crouton, parmesan, thyme, brandy
Butternut Squash Soup
12.00
Coffee crumble, all spice caramel, sage
Mac & Cheese
14.00
Mornay, smoked gouda, farmhouse cheddar
Salmon Crudo
14.00
Smoked crème fraiche, everything crumb, mustard vinegar, rye toast
Brussels Sprouts
16.00
Pear jam, allspice crema
Salads
Apple & Goat Cheese Salad
12.00
Pumpkin seeds, radicchio, arugula, cider vinaigrette
Lincoln Kale Salad
18.00
Chopped kale, currants, pecorino cheese, lemon vinaigrette
Beet & Rye Salad
17.00
Pickled beets, soubise, endive, pear molasses vinaigrette
Burrata Salad
17.00
Fennel marmalade, meyer lemon, frisse, espelette
Sandwiches
Squash Grilled Cheese
19.00
Black pepper goat cheese, havarti cheese, pear jam, arugula
Halibut Sandwich
27.00
Remoulade sauce, tomato, arugula, house made burger bun
Lincoln American Burger
21.00
Romaine lettuce, beefsteak tomato, onion, cheddar cheese, ground brisket, ny strip, special sauce
Entrees
Shrimp & Grits
25.00
Stone ground cheddar grits, creole trinity, bacon, lemon gremolata
Pan Roasted Salmon
28.00
Parsnip puree, brussels sprouts, yuzu brown butter vinaigrette
Roasted Halibut
29.00
Bouillabaisse puree, mussels, fennel marmalade, saffron rouille
Butternut Squash Risotto
28.00
Apple gelee, smoked gouda cheese, toasted walnuts
Chicken Pot Pie
22.00
Poached chicken breast, carrots, celery, vidalia onions, green peas, flaky pastry top
Honey Bourbon Short Rib
26.00
Sautéed spinach, sweet potato grits, horseradish cream
Butcher Boards
16Oz Ribeye
52.00
14Oz New York Strip
44.00
10Oz Filet
48.00
Sides
Squash Gratin
10.00
Sage, nutmeg, parmesan
Roasted Confit Potatoes
10.00
Thyme, shallots
Charred Broccolini
10.00
Saffron aioli, shaved parmesan, chili oil
Signature Cocktails
Lincoln Sour
14.00
Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters
Honest Abe's Moonshine
14.00
Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters
Freedom Manhattan 30 Day Barrel Aged
15.00
Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice
Gettysburg Address
14.00
Macchu Pisco, Bonal Liqueur du Vin, Chef's house made beet purée, Ginger, Fresh lemon, Angostura aromatic bitters
Lady Lincoln
14.00
Prosecco rose, Ford's Gin, Hibiscus agave, Fresh lemon, Peychaud bitters
Emancipation No. 21 Punch Bowl
48.00
Equiano light rum, Pimm's No.1, Vanilla almond chai tea, Fresh lemon, Peychaud bitters
Classic Cocktails
Americano
12.00
Campari, Cinzano sweet vermouth, Seltzer water, Orange
Pisco Sour
14.00
Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters
Grand Sazerac
14.00
Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe
Old Fashioned
14.00
Old Forester 100 bourbon, Angostura & Orange bitters, Demerara
Hemingway's Daiquiri
14.00
Equiano Light Rum, Maraschino, Fresh lime, Fresh grapefruit
Moscow Mule
12.00
Skyy Vodka, Fresh lime half, House made ginger
Tommy's Margarita
20.00
Casamigos Blanco, Fresh lime, Agave nectar
The Rickey Is Washington Dc's Official Cocktail
Sheeney's Rickey
14.00
Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam
White Wine
Reine D'or, Cava, Spain, Nv
12.00
Chardonnay, Pacificana, California, 2020
14.00
Riesling, Graff, Germany, 2020
13.00
Sauvignon Blanc, Heritance, California, 2017
14.00
Reine D'or Rose of Cava, Spain, Nv
12.00
Chardonnay, Barboursville, Virginia, 2019
14.00
Pinot Gris, Wairau River, New Zealand, 2018
13.00
Rhanleigh, Chenin Blanc, South Africa, 2020
12.00
Red Wine
Petit Syrah, Mcmanus, California, 2019
12.00
Merlot, Ferrari Carano, California, 2015
15.00
Red Blend, the Federalist, California, 2018
14.00
Montepulciano D'abruzzo, Illuminati, Italy, 2017
14.00
Pinot Noir, Benton Lane, Oregon, 2017
14.00
Zinfandel, Klinker Brick, California, 2015
14.00
Malbec, Las Lajas, Argentina, 2019
14.00
Red Blend, Pasqua Passione Sentimento, Italy, 2017
13.00
Cabernet Sauvignon, Barossa Valley, Australia, 2018
16.00
Beer
Dominion Oak Barrel Stout, Md
8.00
Loose Cannon Ipa, Md
8.00
Blue Point Toasted Lager, Ny
8.00
Devil's Backbone Lager Va
8.00
Dc Brau Porter, Dc
8.00
Stella Artois, Be
8.00
Dc Brau Public Ale, Dc
8.00
Victory Sour Monkey, Md
10.00
Anxo District Dry Cider, Dc
8.00
Flying Dog Ipa, Md
8.00
Allagash White Ale, Me
8.00
Sam Adams, Ma
8.00
Easter Brunch
Sunday, April 9th, 2023. $72 per person | $30 kids 12 and under. All children 12 & under receive a complimentary Easter basket
First Course
please choose one of the following
Tuscarora Beet Salad
Roasted yellow beet roots, flax seeds, lettuce, honey-roasted almonds, whipped ricotta
Cape May Scallops
Carrot puree, rainbow heirloom carrots, verjus butter, fresno chili vinaigrette
Bacon & Eggs
Maple-glazed smoked pork belly, cheddar grits, soft-boiled egg, leek soubise
Main Course
please choose one of the following
Maine Lobster Benedict
Old bay hollandaise, hand-picked lobster meat, poached eggs, buttermilk biscuit
Chesapeake Rockfish
Broad beans, asparagus, lemon-basil nage, jersey royal potatoes, ramp gremolata
All Natural Short Rib Hash
Bourbon-braised short rib, yukon gold potatoes, sunny eggs, sweet vidalia onions, horseradish
Pennsylvania Pan Roasted Duck
Toasted farro, white asparagus bubbles, duck skin crackling, rhubarb-coffee jam
Mushroom-in-a-Blanket
Roasted wild mushrooms wrapped in feuille de brick, truffle pudding, caramelized onions, pea shoots, bearnaise soft eggs
Lamb Chops
Glazed cipollini onions, creamed charred leeks, hand-crushed potatoes, pancetta, jalapeno-mint jus
Endless Stations
Farm Fresh Omelets
Made to order; choice of assorted ingredients
Waffles
Made to order; choice of fruit & toppings
Endless Family Style Sides
Grilled Asparagus
Pancetta vinaigrette, savory lemon curd
Apple Smoked Bacon
Lincoln Mac & Cheese
Mornay, smoked gouda, farmhouse cheddar
Old Bay Roasted Fingerlings
Meyer lemon aioli, herbs
Cornbread
Gingerbread butter, blueberry jam
House Made Sausage Patties
Desserts
please choose one of the following
Spring Berries Crisp
Lemon, pistachio streusel, roasted strawberries, fresh cream ice cream
Rhubarb Sponge Cake
Creme fraiche gelato, vanilla custard, strawberry consomme
Chocolate Cremeux
Apricot gel, chocolate-lime crumble, apricot sorbet
Sunday Brunch
Bottomless Experience
2 Hour Table Limit: $100 table fee for any additional time. $59 per person. Choose from our small plates, waffle & omelet station and unlimited bloody mary's, mimosas & bellinis
Bottomless Food
55.00
2 Hour Limit. Choose from all brunch small plates, waffle & omelet station and unlimited bloody mary's, mimosas & bellinis. Does not include other beverages
Bottomless Drinks
35.00
To Start
Apple Toast
12.00
Almond butter, bacon jam
Stone Groud Grits
15.00
Aged cheddar, bacon, chives, maple drizzle
Brandy French Toast Sticks
12.00
Banana foster's sauce
Brussels Sprouts
16.00
Pear jam, allspice crema
Breakfast Tacos
16.00
Chorizo, eggs, manchego cheese, flour, pico de gallo
Apple & Goat Cheese Salad
15.00
Pumpkin seeds, radicchio, arugula, cider vinaigrette
Buratta Salad
17.00
Fennel marmalade, meyer lemon, frisse, espelette
Lincoln Mac & Cheese
14.00
Mornay, smoked gouda, farmhouse cheddar
Part Two
Lemon Raspberry Ricotta Pancakes
18.00
Pear compote, maple
Fried Chicken & Waffle
23.00
Scallion & cheddar waffle, bacon jam, maple
Short Rib Hash
22.00
Black truffle vinaigrette, sunny eggs, garlic aioli
Jambalaya & Eggs
23.00
Andouille sausage, peppers & scallions, sunny egg, cajun hollandaise
Shrimp & Grits
25.00
Stone ground cheddar grits, creole trinity, bacon, lemon gremolata
Squash Grilled Cheese
19.00
Black pepper goat cheese, Havarti cheese, pear jam, arugula
Blt Benedict
24.00
Molasses bacon, roasted tomato, arugula, choron hollandaise
Broccoli & Goat Cheese Scramble
16.00
Arugula, butter
Sweets
Chocolate Fudge Cake
10.00
Passion fruit, mocha custard, chocolate crumb
Pumpkin Butter Cake
10.00
Vanilla gelato, peach jam
Bubble Waffle & Omelet Station
Bubble Waffle & Omelet Station
Featuring our handmade omelet & bubble waffle station where you can make your own brunch delicacies. Add your favorite fruit toppings to your waffle and fresh ingredients in your omelet as our Chef prepares it your way, right in front of you
Sides
not included in endless experience
Home Fries
7.00
Organic Maple Sausage
9.00
House Salad
7.00
Local Organic Eggs
6.00
Apple Smoked Bacon
9.00
Scallion & Cheddar Waffle
11.00
Brioche Pullman Toast
6.00
Cocktails & Beverages
not included in endless experience
Presidential Bloody Mary
20.00
Skyy Vodka, grilled shrimp, applewood bacon
Fresh Oj
5.00
Brewed Coffee
4.00
Milk
4.00
Latte
6.00
Abe's Spicy Margarita
16.00
Jalapenos infused Milagro, fresh lime, agave nectar, jalapenos, served on the rocks
Fresh Grapefruit
5.00
French Press
6.00
Cappuccino
6.00
Espresso
5.00
Signature Cocktails
Lincoln Sour
14.00
Wild Turkey bourbon, Laird's Applejack brandy, Fresh lime juice, Barkeep apple bitters
Honest Abe's Moonshine
14.00
Maryland peaches infused Tito's, Peach puree, Ginger, Fresh lemon, Orange bitters
Freedom Manhattan 30 Day Barrel Aged
15.00
Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice
Gettysburg Address
14.00
Macchu Pisco, Bonal Liqueur du Vin, Chef's house made beet purée, Ginger, Fresh lemon, Angostura aromatic bitters
Lady Lincoln
14.00
Prosecco rose, Ford's Gin, Hibiscus agave, Fresh lemon, Peychaud bitters
Emancipation No. 21 Punch Bowl
48.00
Equiano light rum, Pimm's No.1, Vanilla almond chai tea, Fresh lemon, Peychaud bitters
Classic Cocktails
Americano
12.00
Campari, Cinzano sweet vermouth, Seltzer water, Orange
Pisco Sour
14.00
Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters
Grand Sazerac
14.00
Wild Turkey 101 rye, Grand Marnier, Peychaud's bitters, St. George absinthe
Old Fashioned
14.00
Old Forester 100 bourbon, Angostura & Orange bitters, Demerara
Hemingway's Daiquiri
14.00
Equiano Light Rum, Maraschino, Fresh lime, Fresh grapefruit
Moscow Mule
12.00
Skyy Vodka, Fresh lime half, House made ginger
Tommy's Margarita
20.00
Casamigos Blanco, Fresh lime, Agave nectar
The Rickey Is Washington Dc's Official Cocktail
Sheeney's Rickey
15.00
Ford's gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam. Sheeney's rickey was documented in the 1920's by a DC bartender named Henry Thomas at Shoomaker's, the birthplace of the original Rickey cocktail. A Sheeney's Rickey is one that left the lime shell out of the drink according to Thomas. We 'left it out' by transforming the lime shell into a sweet lime foam
White Wine
Reine D'or, Cava, Spain, Nv
12.00
Chardonnay, Pacificana, California, 2020
14.00
Riesling, Graff, Germany, 2020
13.00
Sauvignon Blanc, Heritance, California, 2017
14.00
Reine D'or Rose of Cava, Spain, Nv
12.00
Chardonnay, Barboursville, Virginia, 2019
14.00
Pinot Gris, Wairau River, New Zealand, 2018
13.00
Rhanleigh, Chenin Blanc, South Africa, 2020
12.00
Red Wine
Petit Syrah, Mcmanus, California, 2019
12.00
Merlot, Ferrari Carano, California, 2015
15.00
Red Blend, the Federalist, California, 2018
14.00
Montepulciano D'abruzzo, Illuminati, Italy, 2017
14.00
Pinot Noir, Benton Lane, Oregon, 2017
14.00
Zinfandel, Klinker Brick, California, 2015
14.00
Malbec, Las Lajas, Argentina, 2019
14.00
Red Blend, Pasqua Passione Sentimento, Italy, 2017
13.00
Cabernet Sauvignon, Barossa Valley, Australia, 2018
16.00
Beer
Dominion Oak Barrel Stout, Md
8.00
Loose Cannon Ipa, Md
8.00
Blue Point Toasted Lager, Ny
8.00
Devil's Backbone Lager Va
8.00
Dc Brau Porter, Dc
8.00
Stella Artois, Be
8.00
Dc Brau Public Ale, Dc
8.00
Victory Sour Monkey, Md
10.00
Anxo District Dry Cider, Dc
8.00
Flying Dog Ipa, Md
8.00
Allagash White Ale, Me
8.00
Sam Adams, Ma
8.00
Valentine's Day Weekend Specials
February 11th & February 12th
Chef's Specials
Rappahannock Oysters
11.00
Champagne apple mignonette, caviar, baby cress
Meyer Farms New York Strip Steak
21.00
Potato aligot, spinach black truffle demi
Cape May Nj Scallops
23.00
Celery root purée, wild mushrooms, green grapes, meyer lemon beurre blanc, lovage oil
Wild Berry Tart
13.00
Passion fruit curd, dehydrated raspberries, lemon verbena sorbet
Drink Specials
Lincoln Love Potion #2022
15.00
Titos vodka, homemade cherry liqueur, mint shrub, lime foam
That's Amore
15.00
Fords gin, campari infused strawberry , champagne
Mother's Day Brunch
May 9th, 2021; 10:30am - 4:00pm. $50pp / $24 kids 12 & under
For the Table
Mini Pecan Sticky Buns
Vanilla whipped cream cheese
Starters
choice of one
Mixed Berry Granola
Yogurt, sunflower seed granola, honey, fresh mint
Strawberry & Beets Panzanella Salad
Brioche crouton, basil, shaved red onion, basil, balsamic vinaigrette
Lobster Bisque
Old bay puff pastry crouton, poached shrimp, creme fraiche, dill
English Pea & Ham Croquettes
Saffron aioli, pickled red onion, micro greens
Entrees
choice of one
Vanilla Scented Buttermilk Pancakes
Strawberry compote, whipped cream cheese, pistachio praline mint
Butter Poached Lobster Tail Benedict
Asparagus, baby arugula, lightly pickled cucumber, soft poached egg, caper hollandaise
Grilled Ribeye & Eggs
Fingerling potato frites, sunny side up egg, freshly grated horseradish, black pepper demi glace
Pan Roasted Branzino
Spring legume succotash, pea shoots, lemon vinaigrette
Chef's Unlimited Build Your Own Omelette Station
Chef's Unlimited Build Your Own Omelette Station
Featuring spinach, spring asparagus, peas, mushrooms, cheddar, smoked gouda, brie, chicken sausage & applewood smoked bacon
Endless Sides
Hand Cut Potato Hash
Maple Chicken Sausage
Applewood Smoked Bacon
Biscuit & Mixed Berry Jam
Dessert
choice of one
Strawberry Panna Cotta
Candied pecan, balsamic reduction, basil
Chocolate Glazed Old Fashion Donuts
Raspberry sauce, banana anglaise
Crème Caramel
Vanilla chantilly cream, maldon sea salt, mint
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Lincoln
1110 Vermont Ave NW (btwn L St and Thomas Circle NW)
Washington, D.C. 20005
United States
Washington, D.C. 20005
United States
Closed until 11:00 AM (Show more)
- Mon
- 11:00 AM–10:00 PM
- Tue–Fri
- 11:00 AM–Midnight
- Sat
- 4:00 PM–Midnight
- Sun
- 10:30 AM–9:00 PM
(202) 386-9200
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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