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Liliana's Restaurant

(Now Closed)

Cajun and Creole Restaurant$$$$

Fitchburg

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Liliana's Restaurant

"Brian is the best waiter & bartender you will ever meet anywhere."(4 Tips)
"Blackened Catfish Poboy with Tomato Bisque"(2 Tips)
"Rae bar on Saturday night is well presented and tastes great!"(2 Tips)
"Corn bread was fantastic and the waiter was awesome."(5 Tips)

35 Tips and reviews

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brian
cornbread
live music
good for dates
grits
trendy
chocolate mousse
comfortable seats
s'mores
root beer
green tea
bar
spicy food
restaurants
desserts
staff
alcohol
salads
tomato bisque
good for special occasions
(15 more)

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Tina De AndaJanuary 6, 2017
I've been to Liliana's more than ten times and love it! I always order the catfish po boy, tomato bisque or salad, and the cornbread. All are delicious! The service is always prompt and professional.
Greg SchulzMay 6, 2015
Excellent service. There was a mix up with my order and they went above and beyond to make it right. Good was delicious. Étouffée and jambalaya are both good options.
Nic SchillingJune 29, 2012
Every meal we have had had been wonderful. Rae bar on Saturday night is well presented and tastes great! We also enjoy seeing the owner and family checking in on customers when we visit.
Rick GrantJune 3, 2016
Highly recommended for those who love Cajun cuisine, spicy food, live music, great service and comfortable seating. Wonderful!
Sean LawlerMarch 14, 2012
Been here 50+ times
Raw bar on Saturday nights from 8-11, and drink specials! Chef Dave shucks it right in front of you. And then he jives to the band that's playing in the corner. Bring your special friend along!
Fallon CampbellApril 14, 2017
Saturday and Sunday brunch. The crab cake egg benedict was great. Also $9 bottomless mimosas, mostly OJ but still good.
Jenna HellerNovember 28, 2013
Salmon was one of the best I've had. Corn bread was fantastic and the waiter was awesome. Only good things here.
Allan WhiteAugust 8, 2014
Been here 5+ times
Brian is the most amazing bartender we have met anywhere period. Trust his recommendations as gospel delivered from the food gods.
Sara MackeyMarch 22, 2012
This is a great spot for special occasions. Great service, delicious seasonal food and Beingets for dessert- just like being in 'Nawlins.
Alexander SmithJuly 7, 2015
Delicious and trendy, a great new place to visit when in the mood for adventure.
Jeff YatesJune 26, 2015
Try the root beer and green tea zombie at the bar.We love the shark mushroom grits .
JD MaloneNovember 9, 2014
Everything I have ate here has been wonderful!
Greg ArdreyApril 15, 2014
Blackened Catfish Poboy with Tomato Bisque as lunch combo is AWESOME!
Lisa ManionJuly 13, 2011
Been here 10+ times
Brian is awesome! Wednesdays are 25% off whatever he has open. Ask what's open and he'll suggest some great wines.
Allan WhiteJune 17, 2011
Been here 5+ times
Brian is the best waiter & bartender you will ever meet anywhere. Order whatever he suggests & you'll be delighted.
Sheri WhiteDecember 18, 2010
Been here 5+ times
We love to hang out in the bar with Brian the bartender and listen to Ken Wheaton. The Black Angus Filet is to die for!
Abby PodracerOctober 12, 2012
If you've had beignets in New Orleans, don't get them here. You'll be sorely disappointed. The entrées were delicious, though!
Eamon MontgomeryApril 10, 2019
Corn bread,you need to try it!!!
MaureenFebruary 24, 2013
Love the chocolate mousse. Wonderful food every time.
Eamon MontgomeryApril 10, 2019
Corn bread, you need to try it!!!
Ashley GriderAugust 22, 2015
The food here is okay if you're looking for Cajun in Wisconsin but it's not nearly as good as Louisiana Cajun.
Michael SnoddyApril 9, 2016
The Blackened Catfish
Bryan O'DellJuly 25, 2013
Almost everything has MSG. So be aware of that.
Sean P KelleyMarch 9, 2014
Been here 5+ times
Reservations are loose than strict.
Jason KierceMay 27, 2012
Been here 5+ times
Try the Bbq'd Prawns. They are awesome.
Mark ToblerAugust 15, 2013
Great beer, great food, great music.
Bj MunsayacMarch 9, 2011
The corn bread alone is worth it! Everything else was great!
EmilyDecember 12, 2011
Best bloody mary I've had in Madison
Chris TelferDecember 29, 2013
Public wifi password is 6084424444
Chris TelferDecember 29, 2013
Love the live music
Jessie WJanuary 15, 2012
No greeter at the front. I had to find my own table. Slow service but the food was good. Potential to be a fabulous restaurant if they get their act in order.
Mark BledsoeJanuary 28, 2010
You just can't go wrong here - everything is awesome!
EmilyDecember 12, 2011
Cheesy grits. Yum. And I hate grits.
Amanda HintzkeJanuary 23, 2013
YUUUUUUUCKKKKK
Dave HeideApril 24, 2010
Been here 5+ times
Beignets here are yummy

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