This terrific gastropub is the worst-kept secret in Fulham. It serves dishes that are far beyond the standard of any other pub in west London. As a result, you need to book well in advance. Read more.
Tom Pemberton (former head chef at St John Bread & Wine) is at the helm of this Bayswater restaurant and the daily-changing menu reflects his interest in meaty British fare. Read more.
Bored of the usual Sunday roasts? Then break the tradition with a Chinese dim sum. This Sunday lunch tradition of Cantonese families is a way for Chinese chefs to show off their prowess. Read more.
Hawksmoor’s original branch in Spitalfields already did a brilliant roast, but the newer Seven Dials restaurant is now our choice for a Sunday treat, and is more central. Read more.
