- mafaldini
- good for dates
- malfadini
- trendy
- olive oil cake
- (15 more)
- Popular
- Recent
- Meredith BlechmanJanuary 14, 2017Go early to snag a bar seat (but still plan to wait for said bar seat. Don't worry, they have a cafe bar in the back). Awesome atmosphere with an open kitchen, and amazing energy.
- AlekseyOctober 20, 2017Pasta is too salty, and not that nice. Chanterelles in the middle of the season are served only as marinated. Overhyped restaurant.
- Steven LambiaseMarch 16, 2016The peppercorn pasta was good, but cold when it came out. Also had to wait 2 hours for a seat at the bar...
- Ruby NMay 20, 2016Overhyped, along with everything else. Food is good for sure, but nothing I'd run back for.
- Alves PeeriNovember 20, 2020Fantastic pasta. The agnolotti was sweet and finished with a warm ginger apple. It started with delicious mozzarella, then the mafaldini.
- Tricia BeanFebruary 2, 2019Cacio e Pepe Fritelle, drinks and service at small bar great! Ignored at dinner. Server would not recommend a dish. Rigatoni Diavola cold and chewy. Go to Frankies 457 Spuntino, Evelina or Rucola.
- Pratheeksha KSNovember 17, 2020Jumped on this hype train because why not. Cacio e Pepe balls were average. Focaccia average. Broccoli good. Radicchio good. Mafaldini and agnolotti pretty good. Caveat: we ate outside at 48F
- Camilo AngelAugust 3, 2021Buen italiano para salir con la esposa. La ensalada verde deliciosa, las almejas y mejillones buenísimos, pero lo mejor las pastas. Muchas migas de pan. El vino Nebbiolo Langhe 2020 pésimo.