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Lightship Frying Pan

Lightship Frying Pan

Beer Garden, Bar, and Boat or Ferry$$$$
Chelsea, New York
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Lightship Frying Pan
8.6/10
2,125
ratings
Photos3,121 Photos
MenuMenu
Pier 66 Bar & Grill 24
Pier 66 Maritime is open every day, from 12:00 noon until 12:00 am. For rainy weather, we have an enclosed area to keep you dry while you enjoy your burgers and beer
Lunch‎: Small Plates
Roasted Garlic Hummus
8.00
Served with carrots, celery, olives and grilled flat bread
Chilled Jumbo Shrimp
14.00
Served with horseradish-tomato chile sauce
Lunch‎: Salads
Organic Mesclun Field Greens
7.00
Yellow pear and red grape tomatoes and roasted shallot vinaigrette
B.L.T. Salad
12.00
Iceberg lettuce wedge with smoked bacon, vine ripe
Caesar Salad
7.00 - 10.00
Romaine‎ lettuce served with parmesan crostinis in a lemony garlic dressing
Shrimp Caesar Salad
16.00
Goat Cheese Salad
12.00
Baby arugula with roast beet-green apple salad and honey-harissa candied pecans
Tomato and Crumbled Blue Cheese
11.00
Chicken Caesar Salad
14.00
Lunch‎: From the Grill
Grilled 8 oz. Pat La Frieda Sirloin Burger
11.00
Sliced Skirt Steak Sandwich
13.00
Served on French bread with balsamic onion and old bay garlic fries
Hummus and Grilled Vegetable Wrap
10.00
Grilled flat bread with tomato, cucumber, onion, tzatziki and mesclun greens
Hebrew National Beef Hot Dog
3.00
With‎ or without sauerkraut
BBQ Saint Louis Spare Ribs
11.00
Chopped Vegetable Burger Burgers
10.00
Served on a sesame seeded brioche roll with lettuce, tomato, onion and sour pickles and side of fries cheddar cheese / add 1 bacon, avocado or mushrooms / add 2
Lemon-Herb Chicken Breast Wrap
11.00
Grilled‎ flat bread with tomato, cucumber, onion, tzatziki and mesclun greens
Goat Cheese Sandwich
11.00
Arugula with tomato served on French bread with mesclun greens
Citrus Glazed Salmon Fillet
16.00
Over mesclun greens with French lentils-preserved lemons, asparagus and grape tomatoes
Lunch‎: Sides
Old Bay Garlic Fries
4.00
Red Potato-Dill Salad
4.00
Grilled Corn on the Cob
4.00
Plain Fries
4.00
French Lentils
4.00
With preserved lemon
Lunch‎: Desserts
Belgian Waffle
9.00
Vanilla ice cream, fresh strawberries and whipped cream
Key Lime Pie
7.00
Chocolate Layer Cake
7.00
Served with fresh mixed berries
Ben and Jerry’s Cherry Garcia Bar
5.00
Lunch‎: Drafts
Miller Lite Peroni Modelo Especial Checkered Cab Blonde Ale Coney Island Mermaid Pilsner Brooklyn Lager Brooklyn Weisse Captain Lawrence Pale Ale
5.00 - 22.00
Craft Brews
9.00
House White
8.00 - 33.00
Sauvignon blanc chardonnay pinot grigio rose
House Sparkling
9.00 - 37.00
Prosecco
Various Bottled
8.00
Juice / Soda / Water
2.00
House Red
8.00 - 33.00
Pinot noir cabernet sauvignon malbec
Lunch‎: White Bottles
Sancerre Domaine Durand
48.00
France / 2010
Puligny Montrachet Louis Latour
78.00
France / 2010
Pouilly Fuisse Petite Chapelle
46.00
France / 2010
Lunch‎: Red Bottles
Cima Collina - Pinot Noir
55.00
Salinas valley, california / 2006
Cataldi Modanna - Montepulciano d’Abruzzo
45.00
Italy‎ / 2009
Bodega Tikalo “Kios” - Tempranillo CASTILLA Y LEON, SPAIN/2004
48.00
Lunch‎: Rose Bottles
Pares Balta - Rose de Pacs
44.00
Penedes, Spain 2010
Lunch‎: Sparkling Bottles
Veuve Cliquot
120.00
White Wine Sangria
9.00
With seasonal fruit and berries
Perrier Jouet
90.00
Corona
7.00 - 35.00
Bottle/Bucket of 6
Dinner‎: Small Plates
Crab Cake with Avocado
14.00
Chipotle peppernade and golden gazpacho vinaigrette
Chilled Jumbo Shrimp Cocktail
14.00
Served with horseradish-tomato chile sauce
Roasted Garlic Hummus
9.00
Served with carrots, celery, olives and grilled flat bread
Wild Mushroom Asparagus Crostini
9.00
Served with goat cheese onion confit
Cornmeal Crusted Calamari
12.00
Served with garlic-saffron aioli
Grilled Merguez Sausage
13.00
Served over French lentils, salsa verde and crostinis
Charcoal grilled Beef Skewers
11.00
Served with romesco sauce
Dinner‎: Salads
Organic Mesclun Field Greens
7.00
Red grape tomatoes and roasted shallot vinaigrette
Caesar Salad
7.00 - 11.00
Romaine lettuce served with parmesan crostinis in a lemony garlic dressing
Chicken Caesar Salad
15.00
Goat Cheese Salad
12.00
Baby arugula with roast beet-green apple salad and honey-harissa candied pecans
B.L.T. Salad
12.00
Iceberg lettuce wedge with smoked bacon, vine ripe tomato and crumbled blue cheese
Shrimp Caesar Salad
17.00
Dinner‎: Off the Grill
Grilled 8 oz. Pat LaFrieda Sirloin Burger
11.00
Sliced Skirt Steak Sandwich
19.00
Served on French bread with balsamic onion and old bay garlic fries
BBQ Chicken Picnic Basket
16.00
Old fashion dill-potato salad, grilled corn on the cob and pickled country greens
Hebrew National Beef Hot Dog
3.00
With or without sauerkraut
Chopped Vegetable Burger
10.00
Burgers served on a sesame seeded brioche roll with lettuce, tomato, onion and sour pickles and side of fries cheddar cheese / add 1 bacon, avocado or mushrooms / add 2
Citrus Glazed Salmon Fillet
17.00
Over mesclun greens with French lentils-preserved lemons, asparagus and grape tomatoes
BBQ Saint Louis Spare Ribs
11.00
Dinner‎: From the Sea
Steamed Littleneck Clams
16.00
Served in a white wine-lemon garlic broth
Steamed Live Maine Lobster (1.5 Lbs)
26.00
Drawn butter, steamed red potatoes and corn on the cob
Steamed P.E.I. Mussels
12.00
Served in a white wine-lemon garlic broth or a spicy smoked tomato sauce
"Clam Bake" on The Hudson
22.00
Littleneck clams, jumbo shrimp, mussels, corn on the cob and steamed red potatoes
Dinner‎: Sides
Old Bay Garlic Fries
4.00
Red Potato-Dill Salad
4.00
Grilled Corn on the Cob
4.00
Plain Fries
4.00
French Lentils
4.00
With preserved lemon
Dinner‎: Sandwiches
Lemon-Herb Chicken Breast Wrap
12.00
Grilled flat bread with tomato, cucumber, onion, tzatziki and mesclun greens
Hummus and Grilled Vegetable Wrap
11.00
Grilled flat bread with tomato, cucumber, onion, tzatziki and mesclun greens
Dinner‎: Desserts
Belgian Waffle
9.00
Vanilla ice cream, fresh strawberries and whipped cream
Key Lime Pie
7.00
Chocolate Layer Cake
7.00
Served with fresh mixed berries
Ben and Jerry’s Cherry Garcia Bar
5.00
Dinner‎: Drafts
Miller Lite Peroni Modelo Especial Checkered Cab Blonde Ale Coney Island Mermaid Pilsner Brooklyn Lager Brooklyn Weisse Captain Lawrence Pale Ale
5.00 - 22.00
Craft Brews
9.00
House White
8.00 - 33.00
Sauvignon blanc chardonnay pinot grigio rose
House Sparkling
9.00 - 37.00
Prosecco
Various Bottled
8.00
Juice / Soda / Water
2.00
House Red
8.00 - 33.00
Pinot noir cabernet sauvignon malbec
Dinner‎: White Bottles
Sancerre Domaine Durand
48.00
France/2010
Puligny Montrachet Louis Latour
78.00
France/2010
Pouilly Fuisse Petite Chapelle
46.00
France/2010
Dinner‎: Red Bottles
Cima Collina - Pinot Noir
55.00
Salinas valley, california/2006
Cataldi Modanna - Montepulciano d’Abruzzo
45.00
Italy/2009
Bodega Tikalo “Kios” - Tempranillo
48.00
Castilla y leon, spain/2004
Dinner‎: Rose Bottles
Pares Balta - Rose de Pacs
44.00
Penedes, Spain/2010
Dinner‎: Sparkling Bottles
Veuve Cliquot
120.00
White Wine Sangria
9.00
With seasonal fruit and berries
Perrier Jouet
90.00
Corona
7.00 - 35.00
Bottle/Bucket of 6

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Lightship Frying Pan
205 12th Ave (at Pier 66 on W 26th St)
New York, NY 10001
United States
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Information icon
Historic Floating Barge and Lightship. Check our Facebook page for weather related openings/closings.
Clock icon
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–Midnight
Phone icon
(212) 989-6363
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TheFryingPanNYC
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@pier66maritime
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@fryingpannyc
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Cocktails
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