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Menu
Main Menu 9
Main Menu
Appetizers& Soups
10.00
Golden raisins, salty pinenuts balsamic glaze, fresh parsley
Fried Goat Cheese
11.00
Thin sliced red wine poached pears, salty walnuts, honey
Caprese
12.00
Buffalo mozzarella, cherry tomatoes, basil, balsamic reduction
Grilled Octopus
13.00
Baby arugula, sauteed artichokes, orange oil
Burrata
13.00
24 month aged parma ham, arugula salad
Meat Balls “polpettone”
12.00
Tomato sauce, fresh parsley
Fish Soup
13.00
Served in a tuscan bread roll
Green Pea Soup
10.00
Rosemary croutons, mint oil
Onion Salad
10.00
Sweet and sour onions, chick peas, robiola cheese, fresh basil
Millefoglie
13.00
Crispy goat cheese, sauteed artichokes, porcini mushroom, burrata cheese, parmesan tuile
Pappa Pomodoro
10.00
Pesto genovese, burrata cheese
Tuna and Avocado Tartare
13.00
Served with thin sliced brussel sprouts and paprika pine nuts salad, lemon dressing
Roasted Portobello Mushroom
12.00
Goat cheese bucharon, tomato sauce, fresh thyme
Steak Tartare
13.00
Thin slice artichokes, shaved parmesan cheese
Butternut Squash and Potato Soup
13.00
Robiola cheese and crispy leeks
Pasta
all our pastas are homemade!
Ricotta Cheese and Spinach Ravioli
18.00
Butter and sage sauce, shaved parmesan
Tagliolini Bolognese
17.00
Tagliolini bolognese
Crispy Gnocchi
19.00
Caramelized cauliflower puree, sauteed spinach, crispy pancetta
Tagliatelle Dal Bosco
12.00
Porcini and shiitaki mushrooms, green peas, sausage, truffle oil in a creamy sauce
Tagliolini Mare E Monti
19.00
Porcini mushrooms, jumbo shrimp, fresh parsley
Strozzapreti Alla Salsiccia
18.00
Tomato sauce, sausage, rosemary
Mascarpone and Goat Cheese Ravioli
19.00
Pumpkin and potato puree, crispy leeks, bread crumb
Lasagna "Alla Vecchia Maniera"
18.00
Beef ragu', bechamel sauce
Spaghetti Alla Carbonara Di Mare
20.00
Sea scallops, spanish onion, egg yolk, lemon zest, fresh parsley
Entree
Pan Roasted Branzino Fillet
25.00
Baby bok choy, caramelized orange segment, salty paprika pine nuts
Pan Seared Sea Scallops
24.00
Green pea purea, crispy pancetta, sauteed spinach
Trippa "Alla Fiorentina"
21.00
Beef tripe cooked in a vegetable and tomato sauce, served with cannellini beans
Slow Cooked Pork Belly
23.00
Truffle risotto, caramelized romaine, balsamic glazed red onion
Grilled Jumbo Shrimp
29.00
Crispy potato, pecorino, truffle oil
Beef Tagliata
25.00
Arugula, caramelized balsamic bok choy
Grilled Prime Filet Mignon
26.00
Sauteed spinach, porcini mushrooms
Rib Eye Steak Fiorentina (for 2)
34.00
Cannellini beans, mustard baby potato, arugula parmesan salad
Taglieri
Tagliere Di Formaggi
15.00
Chef’s selection of3 or 5 cheeses with fresh and dried fruit, honey& marmalade
Tagliere Di Affettati & Formaggi
16.00
Chef’s selection of2 or 4 each cold cuts and cheeses
Tagliere Di Affettati
14.00
Chef’s selection of3 or 5 cured meats with olives, grilled vegetables, french baguette
Mixed Vegetable Platter
16.00
Olives, thin sliced artichokes & parmesan, roasted cauliflower, sweet and sour onions,chick pea salad, sauteed brussel sprout, garlic and parmesan spinach
Salads
Radicchio Salad
11.00
Candied cherry tomatoes, shaved parmesan, rosemary croutons, balsamic reduction
Baby Spinach
10.00
Pears, tuscan pecorino cheese, salty roasted walnuts, extra virgin olive oil
Romaine Salad
11.00
Baby spinach, red grape, granny smith apple, taleggio cheese, mustard dressing
Watercress Salad
9.00
Robioline
Robiola
16.00
Focaccia bread with robiola cheese & truffle oil
Robiola Prosciutto
19.00
Focaccia bread with robiola cheese, 24 month aged parma ham & truffle oil
Pizza
Margherita
10.00
Tomato sauce, mozzarella, basil
Napoli
11.50
Tomato sauce, mozzarella, capers, anchovies
Boscaiola
12.50
Tomato sauce, mozzarella, sausage, porcini mushrooms
Vegetariana
11.00
Tomato sauce, mozzarella and mixed vegetables
Wurstel
11.00
Tomato sauce, mozzarella, wurstel sausage
Carita
13.00
Imported burrata cheese, leeks, sausage, shiitaki mushrooms, rosemary
Crostone
13.00
Mozzarella, prosciutto, arugula, parmesan cheese, diced tomatoes
Quattro Stagioni
12.00
Salamino
12.00
Tomato sauce, mozzarella, spicy salami
Tirolese
12.00
Tomato sauce, gorgonzola cheese, imported bacon, mushrooms
Norma
11.00
Tomato sauce, aged ricotta cheese, eggplant & basil
Bianca
11.50
Cherry tomatoes, buffalo mozzarella, basil
Quattri Formaggi
12.00
Mozzarella, gorgonzola, taleggio, pecorino cheeses
Calzone Salamino
18.00
Mozzarella, spicy salami, artichokes
Sides
Sautéed Garlic and Parmesan Spinach
6.00
Chick Peas
6.00
French Fries
6.00
Cannellini Beans
6.00
Sautéed Brussel Sprouts
6.00
Dessert
Tiramisu
10.00
Lievito style tiramisu?
Millefoglie
10.00
Homemade puff pastry destructured thousand layers with custard cream and raspberry
Pere Al Vino
10.00
Wine poached pears, chocolate crumble, golden raisin, fior di latte ice cream
Ice Cream
8.00
Selection of ice cream (chocolate, fior di latte, toasted pistachio) & sorbet (raspberry)
Panna Cotta
9.00
Homemade panna cotta served with caramel or mixed berries
Brownie
10.00
Warm chocolate brownie served with pistacchio ice cream
Frutta Fresca
9.00
Plate of assorted sliced fresh fruit
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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