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French Restaurant · Quinze-Vingts · 29 tips and reviews
Emily Wilson: Typical French fare. Come hungry, order the prix fixe menu with coq au vin (the best) as your main, and get some fries to go with it (necessary for dipping.)
Chris Phillips: Great place for all your baked requirements. Make sure you ask for a baguette 'tradition' - the extra €0,20 makes a real difference to the quality!
Jessica: jambon-beurre — ham on a buttered baguette. If jambon-beurre doesn’t strike your fancy, maybe the baguette stuffed with pot-au-feu meat and veg, or a bread veal cutlet with sauce gribiche,
88 rue des Martyrs (Rue d'Orsel), Paris, Île-de-France
Bakery · Clignancourt · 37 tips and reviews
Betsy & Jason Lancy: Wow, so beautiful! Awesome spot for coffee, quiche, all kinds of breads... yum! Just a short walk from the Anvers metro stop and great for a bite before our tour.