Mary Helen Saba: Come here on Wednesday and from 5pm you can try the special made, limited edition burger. Different every week and once it's sold out, that's it! (until the next week)
Hendy Ongkodjojo: Try the tonkotsu pork spare rib noodle ramen, it's heavenly, the place claims to only prepare so much in a day!! Creamy egg, beautiful, full-of-flavour broth, crispy spare rib and flavourful noodle!
Liana Z: Ridiculously good. Must order items: prawns in crispy pastry with orange glaze (AMAZING), beef betel leaf, and from the mains: crispy skin chicken and braised pork ribs in caramelised sauce.
Lebanese Restaurant · Parramatta · 78 tips and reviews
Christine Freeburn: Best garlic chicken ever! Make sure you eat-in so you get some lebanese bread, and get a bowl of chips with extra garlic sauce! Their felafels are really fresh too.