Foodie

Aly Luck: The best Fettucine Florentine I've ever had. .hands down.

DETROIT:2012 !: Located in a mansion made of pink jasper, this gem of a restaurant delivers a true leisurely dining experience with one of the best chef's in Detroit. If it's on the menu you must have the Pavlova.

Joy Santiago: The veal chop with gnocchi and mushroom sauce is amazing!

James Witman: Step back in time when you visit this amazing Art Deco jazz club. Check their website for a calendar of events and enjoy a fantastic drink from their cocktail menu when you arrive.

Nikki Outhier: Great calamari and the bar service is excellent!

David Murray: Can't go wrong with their Salmon Dinner (when in season) and their Pulled Pork Ravioli.

Shannon Casey: Ask to see their Michigan wines on the wine list. Some great options!

David Murray: If you like lamb chops, I highly recommend them. Five thick large chops full of flavor.

Grace Adams: Order the crab cakes and oh, the sauce! I can't wait until July 2, 2011. We're planning our Expo Dinner/Dance at the downtown Detroit Seafood Market 5p.m. - 11p.m. I can't wait. Author signings. Read more.

Ernest M: Get the Duck! Awesome

Pat Williams: Recommend the Perfect Pear specialty drink. Tastes like the syrup from canned pears only with less syrup and more martini.

Lewis Enoch: Buffalo Shrimp