AmaZing well build local farmer cuisine and hand crafted cocktails in Annapolis by world traveled John Hogan and his team. Level brings Annapolis dining to a totally different "Level" :). Highly rec!
Scallopflatbread was to die for, and I loved washing it down w a signature cocktail, which I will forever regret forgetting its name. By far one of the best places to save for special occasions.
Food is fresh and prepared on small plate so you can try a few items. The tuna Tatar is the best, homemade soda, French press coffee and choices of Capitol teas with deserts.
Thursday through Saturday after 10 p.m., a packed house grooves to mashups, '80s hits and Top 40 mixes, and there are plenty of groups chatting at the bar or at the drink rail on the opposite wall. Read more
Yedigimiz her sey cok cok guzeldi ama ozellikle spicy feta deep, spicy tuna tartare ile milk and cookies efsaneydi 👊🏻 fiyatlar uygun sayilmaz, porsiyonlari kucuk. Midemiz bayram etti 🙏🏻