Wait in line for a dark, sexy speakeasy experience. House-made syrups, exclusive spirits, suspender-clad bartenders.
Concoctions are served in glass containers that vary in shape to stimulate the palate in different ways, while filtered and flavor-infused ice cubes transform the taste of cocktails as they melt. Read more.
Veterans of the Whistler, Boiler Room and Bonny's joined together to open this gin bar. The other room is less loungey and truer to what Scofflaw is, which is a simple, friendly neighborhood joint.-JK Read more.
Paul McGee, the bow-tied man behind the Whistler, is everyone’s favorite bartender: He’s patient. And not only are his cocktails delicious, they make anyplace charging more than $8 a drink seem greedy Read more.
Offering patrons a laid-back spot that’s easy on the eyes and run by the same people behind Estelle’s and Easy Bar. Sample 20 beers on draft, flip though the jukebox, or just pound a few back. Read more.
You can't beat Paul Kahan's Wicker Park hot spot. Tacos stuffed with lamb shoulder, pork belly, and non-gringo ingredients like beef heart are only a few bucks. Read more.
Handsomely designed in modern blues and woods, Rodan fulfills the fantasy of the hipster who’s moved on from squalid nights sucking PBRs in no-name dives.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
The Market Bistro is a hidden gem. Wines are sold at store price and all entrées, including a 6 oz petit filet, are under $10.
The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. Read more.
Must Order: Milk-braised pork shoulder, porchetta panini, and pig's tail braised in balsamic. Crispy chicken-thigh kebabs do the original white meat proud. Read more.
The tamarind and mint chutneys may be reason alone to visit Cumin. But, wait, the menu offers a dozen different breads and Nepalese dishes, all prepared by Chef Min Thapa. - Inspector
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Read more.
Rick Bayless' counter spot specializes in tortas (think Mexican sandwiches), churros, and after 3:00 p.m., incomparable caldos—soups filled with short ribs, pork carnitas, or wood-roasted chicken. Read more.
Sample the selection of grilled cheese, banh mi, beef short rib, & turkey confit sandwiches. Custom sodas such as vanilla kola & lemongrass-lime leaf help wash down the great food. Read more.
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] Read more.
Sample world-class cuisine prepared in the style of pre-WWI Paris. Additionally, the restaurant sells its meals through tickets, which increase in price for busier time slots. Read more.
The Music Box plays a mix of independent and foreign films, as well as classic (black and white) movie matinees, and midnight screenings of cult classics. Read more.
Owned by jazz musician Fred Anderson, The Velvet Lounge, isn't upscale nor is it a dive. It’s all about the music, and you can bet that if there is a jazz legend in town, he ll be playing here. Read more.
One of the nation's largest facilities devoted to the art of our time the Museum offers exhibitions of art created since 1945. It boasts a terraced sculpture garden with a great view of Lake Michigan.
The collection encompasses more than 5,000 years of human expression from around the world & more than 260,000 pieces. The Modern Wing was opened in 2009 & is the largest expansion in their history.
Nothing's better than a great burger and a perfectly made martini. Be sure to order the Dietzler Farm burger with the works and a Rain Organics Vodka martini, made from 100% organic white corn.
Tacos arabes-Lebanese and Mexican food with a flour tortilla almost like a pita, wrapped around schwarma-like spit-roasted pork and onion. Try all three salsas: salsa verde, salsa roja, and chipotle. Read more.
Go to RSVP Gallery for great pop art collectibles and limited edition merchandise. Owned by Kanye West's assistant.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
First deep dish pie that was so flavorful and just delicious! -Tiffany Derry, Top Chef
Pizzeria Uno invented the deep-dish, and there is no arguing with fans that it's still number 1. – Camille Ford, Food Wars Read more.
Chicago's famous pizza is at its acme here - the cheese and sausage pie is deep-dish nirvana.
There's always a wait... but the world-class deep dish pizza takes 45 minutes to prepare, and they'll put your order in when you get there. So even if there's no table right away, you get your pizza Read more.
