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- Olivier P.August 6, 2012Nice Parisian restaurant in the neighborhood where I like to stay when I am in Paris. Good beers and extensive choice of typical French food. (3 of 4 petals via Fondu) Read more
- BeomWook HanJanuary 30, 2019Very friendly Brasserie. Classic menus and very special ones. Wines are well selected, and it is worth to try the Café Gascogne. A French version of Irish coffee, changing the whisky to Armagnac.
- Kevin RandallSeptember 9, 2012Great food, excellent friendly service. Delicious Gazpacho soup. The moules a la creme were very tasty and plenty of them. Unfortunatly was too full after for any desert all of which looked good.
- sarkisMay 15, 2014Sit outside, absorb the city. Get the roasted half-chicken with French fries. The sauce from the chicken is perfect for dipping. Just do it.
- Traditional brasserie dishes with traditional brasserie service in a traditional brasserie setting. Nice :)
- Vera YovevaNovember 23, 2013Good service, nice atmosphere. We had a delicious French breakfast - see the photo below.
- Steven BullockMay 29, 2014Really great, top notch service. They got us connected to Wi-Fi and accommodated our special requests.
- The food is outta this world and service is amazing. Ask for Ben, Frank or Eric any of the three will treat you right.
- Great quality decently priced food, right next to Ecole Miltaire, Eiffel Tower and The Invalides (home of Napoleon's ashes)
- DevonikaOctober 11, 2017I can't relate to the previous positives reviews about Souffrein. had an entrecôte and had to turn it back due to quality.The entrecôte is 27€ so I expect better than mediocre.Service was basic.
- David DunhillOctober 24, 2014Charming terrace and wide ranging menu. Onion soup is overrated, though.
- CHT LarJune 6, 2013If you don't speak French you better go to another place.If you speak French go but be prepared!the waiters are old crows that never smile and whom are extremely unfriendly and bitter. Very French!
- Anette NørgaardApril 24, 2016Do not get breakfast here... It's awful. Our fruit had gone bad. But the croissant was good though.
- Alexey RyskinJuly 29, 2016Отличное место для любителей устриц, около 6 видов от 10 евро за 6 штук, причём небольшого размера по моему мнению вкуснее. Берите блюдо "Фестиваль устриц". Меню кстати есть на русском.
- Классическая брассери с достаточно обширным меню и быстрым обслуживаем. Персонал наредкость расторопный и с хорошим чувством юмора. Кухня вкусная и порции обильные. Цены приятно радуют.
- Guilherme BealJanuary 31, 2015Excelente! A especialidade são os frutos do mar, mas há carnes e massas deliciosas também. Serviço bom e rapidíssimo. Possuem menu bem explicado em português e outras línguas. Preço justo. Tem Wi-Fi.
- Bouche à BouchesNovember 17, 2013une valeur sûre. bonne brasserie à l'ancienne avec des plats qui ont du goût. service attentionné, professionnel et efficace. satisfaite à chaque fois que j'y vais! Read more
- andrea aloisiApril 5, 2015Le cruditè di pesce italiane sono nettamente migliori ... Piatto solo scenografico non sembrava freschissimo soprattutto le cozze ... Si salvavano ma neanche tanto solo le ostriche
- Pablo AlegríaJune 10, 2015Vimos un ratón... Pero el sabor del lomo de buey a la pimienta perdona todo! Acá una muestra de la entrada para compartir
- Guillaume DELANOUEDecember 15, 2013Très bonne brasserie, vraiment une valeur sûre ! Les pièces de Boeuf sont excellentes, et le reste de la carte est très variée. A essayé !
- Это лучшее место в Париже. Из невероятного множества заведений чаще всего мы здесь. Все, кому советовала, в восторге!
- Pierre BsssOctober 15, 2014Très bonne brasserie parisienne située à 2 pas du champ de mars. C'est un peu cher, mais le service et la cuisine valent le coup.
- Яна БережнаяFebruary 11, 2016Как всегда тесно, но очень вкусно! Приятно посидеть после прогулки у Эйфелевой башни)
- Chiara SignorelliMay 30, 2013Ristorante molto carino e vicinissimo alla Tour Eiffel. Si mangia piuttosto bene rispetto alla media. Qui si trovano ottimi frutti di mare
- Americo JimenezJuly 11, 2012El plateau de 20 ostras es perfecto para compartir... O para darse un homenaje.
- Xavier EylDecember 26, 2012Très bien pour un déjeuner de travail. Par contre, les desserts sont à éviter ( notamment le sabayon de fruits et le cheesecake)
- Larissa PlotnikovaOctober 28, 2017Иконическая французская brasserie. Волшебно всё, а особенно местные буржуа.