1. Cattle Grid
David Sewell: You have to try the ribs, they are legendary.
2. Royal China
Chris Pulicicchio: Try the plain Cheung Fung with peanut sauce, frogs legs were too spicy for those not accustom to chilli. Finish with a lotus paste bun, they look naughty but taste heavenly!
3. Namo
Simon Doggett: The Banksy has been ruined, but they do a damn fine pho.
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