The fishcroissant was deelish and photogenic, as were the pulled-duck tacos. Had the aromatic, sweet pour-over coffee, though stubbornly added milk (against server's advice). V pleased with self
Le Salbuen specializes in global inspired farm-to-table meat and vegan dishes. They celebrate the cycle of seasons using local and organic produce, meats, dairy products and artisanal goods. Using only the finest ingredients their meals are cooked in organic coconut oils & organic olive oils.