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Menu
Desserts 4
Desserts
9.00
Hazelnut crisp, passion fruit
Profiteroles
10.00
Caramel ice cream, hazelnuts, chocolate sauce
Selection of Ice Cream or Sorbet
7.00
Crepe Suzette
10.00
Caramel-orange sauce, vanilla ice cream
Blanc Manger
9.00
Strawberry jam, pistachio
Cheese
A Plate of Three Cheeses of the Day
15.00
Tomme De Crayeuse
15.00
Chalky center leading to a smoother texture towards the rind, gentle earthy flavors of mushrooms with notes of citrus.
Bayley Hazen Blue
15.00
A firmer, complex, multi-layered blue cheese.
Humbolt Fog / Cyprus Grove Chevre
15.00
Cypress grove chevre. Creamy, light, and mildly acidic with a stronger flavor near the rind.
Dessert Wine
Weingut Rosenhof Muskat Ottonel, Auslese 2011
9.00
Glass
Sauternes Castelnau De Suduiraut 2009
11.00
Glass
Port, Fonseca Bin No27
8.00
Glass
Warre's, Late Vintage 1997
13.00
Glass
½ Bottle of Chateau D’Yquem 1998
149.00
Weingut Rosenhof Blaufränkisch Icewine 2005
13.00
Glass
Tokaji Aszu, Patricius 2002, 5 Puttonyos, Hungary
14.00
Glass
Uvappesa, Azienda Ancarini, Faenza Italy
11.00
Glass
Tirecul La Graviere Cuvee Madame Monbazillac 2003
16.00
Glass
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