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- Ken McVayApril 15, 2016A classic french restaurant for the upper east side set. Wonderful food and a dessert trolley that was well worth asking for two. Two tables away sat Henry Kissinger, telling stories.
- Randall DaytonaDecember 7, 2013I can't imagine a better dining experience. Went to Le Perigord with my wife for our anniversary and everything was so wonderfully prepared.This may be our new spot for special occasions.
- The Corcoran GroupMarch 18, 2011An “Old Guard” institution serving no-nonsense classic French Cuisine. Start with the Vegetable Tart, the then Buffet Froid and finish with the Dover Sole.
- Adrian GajdaMay 6, 2013Make sure to dress properly. The lobster bisque is one of the best I've ever had. I saved about $15 at lunch with my FoodFan Select card which was neat.
- James St JamesJanuary 20, 2014One of the most classic, and consistently fabulous French restaurants in all of New York. I hope it's here forever!
- Claude MontegueJanuary 22, 2014Iconic NYC landmark with some of the best French food in the city. I recommend the turbot. Exceptional!
- Halstead PropertyAugust 4, 2011It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
- YuliaSeptember 5, 2015Came here during restaurant week - definitely glad I didn't pay full price for the food. The vegetable tart was delicious but everything else was just okay.
- Andrea FuentesJanuary 22, 2014Great lunch here with Mom. The gravlax is amazing, as is the baked alaska, as is everything!!
- Try the new Beef Wellington burger. You won't be disappointed.
- Eugene BFebruary 21, 2015Old school resto that's only kept afloat by its equally old regulars. Decent food at not so decent prices. Stuffy and condescending maitre d' does not help.
- Yaron Zakai-OrJuly 25, 2013Avoid this restaurant. Service is rude, food is mediocre. We were here during restaurant week. $38 for a full meal was reasonable. But, the food is like tourists food in Paris - not the real thing.