Spicy, messy, and covertly veg-friendly; doubles are one of Brooklyn's finest cheap eats, the fried paratha sandwiches coming in at under two bucks a pop.
A cheerful neighborhood restaurant that serves up affordable Venezuelan classics. Meat lovers should go for the arepa pabéllon, packed with shredded beef, black beans, and fried sweet plantains.
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. Read more.
Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Read more.
