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L'Enfant Plaza Hotel

L'Enfant Plaza Hotel

(Now Closed)
Hotel
Southwest Employment Area, Washington
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L'Enfant Plaza Hotel
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MenuMenu
Main Menu 8
Appetizers
*vegetarian
Ahi Tuna Tartare
12.00
Pico de gallo, avocado, focaccia cracker
Fritti Calamari
11.00
Saffron aioli, smoked paprika, tomato coulis
Peking Duck Taco
10.00
Shredded peking duck, crepe, spicy hoisin dipping sauce
Bruschetta*
9.00
Vine ripened tomatoes, basil, ciabatta bread, aged balsamic
Insalata Caprese*
9.00
Fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil
Gulf Tiger Shrimp Cocktail
12.00
Served with basil aioli, spanish avocado, classic cocktail sauce
Trio of Miniature Crab Cakes
12.00
Served with mango salsa, roasted red pepper chutney
Soups & Salads
*vegetarian
Chefs Daily Soup Creation
7.00
Lobster Bisque
8.00
Cream fraiche and chive oil
Chopped Greek*
9.00
Kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine
Caesar Salad
8.00
Rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing
Vine-Ripened Tomato Soup, Roasted Corn Bruschetta*
8.00
Crisp Iceberg Wedge
9.00
Smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing
Spinach, Frisee, Arugula and Gruyere Salad*
10.00
Raspberry vinaigrette, balsamic reduction
Garden Collection Mix Greens*
8.00
Salad Entrees
*vegetarian
Chop Chop American Cobb
14.00
Heart of romaine, iceberg, nueskes bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts
Baby Beet Salad*
14.00
Salt roasted baby beet with artisanal goat cheese, arugula, warm naan and charred orange
Grilled Tiger Prawns and Popcorn Salad
17.00
Papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette
Seasonal Green Salad a La Nicoise
16.00
French beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette
Grilled Honey Lime Chicken Salad
16.00
Garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette
Seared Scallops Salad
18.00
Lemon and mint dressing, baby arugula, frisee, crunchy asparagus
From the Garden Salad*
14.00
Grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing
Chesapeake Crab Cobb
18.00
Iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing
Insalata Caesar
18.00
Spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing
Blackened Strip Steak Salad
18.00
With olive, garden greens, pico de gallo salsa
Entrees - Angus Grills & Roasted
16 Oz. Flame Grilled Cowboy-Cut Black Angus Rib Eye
34.00
Roasted garlic demi and smoked cheddar mashed potato
Cast Iron Seared Beef Tenderloin, Alaskan King Crab
32.00
Garlic horseradish cream, asparagus, crispy potato cake
Carolina Baby Back Ribs
17.00
Slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce
Caramelized Pork
22.00
Roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus
Strip Loin
29.00
10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce
Grilled New Zealand Rack of Lamb
29.00
Served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction
Grilled Five-Spice Half Roast Chicken
18.00
Garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus
Entrees - Seafood & Shellfish
Cajun Spiced King Salmon
23.00
Cheddar stone grits, baby vegetable and dark orange jus
Curry Mussels Chiang Mai Style
18.00
Spicy peanut, basil, grilled chapata bread
Blackened Tilapia
22.00
Spring vegetable, shoestring potato, tomato relish, pineapple butter
Twin Mojito Marinated Shrimp & Scallop Brochette
26.00
Served with sauteed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese
Dungeness Crab Cake
29.00
Organic creamy spinach, asiago parsley risotto cake and red wine jus
Prawns
26.00
Marinated and sauteed with pink peppercorn and garlic butter
Local Catch
24.00
With fresh herbs, white wine and lemon juice
Grilled Mediterranean Branzino
26.00
Summer ratatouille, basil crab broth, black olive polenta, shaved fennel
Dayboat Scallops with Pan Simmered Tomatoes
25.00
Orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce
Entrees - Vegetable & Pasta
*vegetarian
Home Made Gnocchi*
15.00
Choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables
Penne Or Spaghetti*
18.00
Choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables
Burgers & Sandwich Board
All Sandwiches Include Choice Of French Fries, Chips Or Mixed Greens *vegetarian
Barbeque Chicken Burger
14.00
Smoked bacon, mozzarella
Oceans and Rivers Burger
15.00
Chefs daily creation
Multigrain Roll*
12.00
Grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto
Chefs Daily Panini
13.00
Steak & Cheese
18.00
Slow cooked aged beef with caramelized onions and choice of cheese
Carolina Pulled Pork Bbq
14.00
Pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce
Classic Club with Chicken
12.00
Smoked bacon, lettuce, tomato, mayonnaise and onion sprouts
Chesapeake Crab Cake Sandwich
19.00
Fresh handpicked crab, veggie slaw and caper-roasted tomato remoulade
Rock Shrimp Quesadilla
12.00
Pepper jack cheese, corn, guacamole, tomatoes
Grilled Portobello Mushroom Burger
12.00
Manchego cheese, caramelized onions, spicy pear jam, baby arugula
Grilled Beef Burger
14.00
Bacon, red onion, bibb lettuce, pickle, choice of cheese
Vegetarian Sandwich On Whole Wheat Bread*
12.00
Farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus
Tblt
12.00
Turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli
Healthy Club
14.00
Turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread
Oven-Baked Chicken and Slow-Roasted Tomatoes On a Baguette
15.00
Spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula
Honey Roasted Turkey Sandwich
12.00
Caramelized sweet onion, roasted red pepper, ancho maple mayonnaise
Chipotle Chicken Quesadilla
10.00
Pepper jack cheese, corn, guacamole, tomatoes
Desserts
Fresh Berries Salad
9.00
Assorted seasonal berries with greek yogurt, sugar and mint fresh red berries pate de fruit with lemon creme fraiche
Chocolate Hazelnut Bar
10.00
Crispy roasted hazelnut, hazelnut macaroon, chocolate ice cream with crispy tuille and marinated berries
Traditional Vanilla Creme Brulee
9.00
Marinated seasonal berries
New York Cheesecake
9.00
Fresh red berries
Sorbet Sampler
8.00
Mango, raspberry, coconut
Warm Center Chocolate Cake
9.00
Poached pear salad, caramelized pistachio vanilla bean ice cream
Strawberry Shortcake
9.00
Vanilla or strawberry ice cream
Warm Granny Smith Apple Pie
9.00
Single caramel, vanilla bean ice cream on apple crisp
Warm Brownie
9.00
With choice of ice cream
Ice Cream Sampler
8.00
Vanilla, chocolate, strawberry
Vanilla Bread Pudding
9.00
Dark chocolate ice cream, butterscotch sauce
Artisan Cheese Plate
14.00
Chefs selection
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L'Enfant Plaza Hotel
480 L'Enfant Plaza SE
Washington, D.C. 20024
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 6:30 AM–10:00 PM
Phone icon
(202) 484-1000
Features
Credit Cards
Yes
Wi-Fi
Yes
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United States » Washington » Southwest Employment Area

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