11 Tips and reviews
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- Gabriel SeahAugust 4, 2021Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
- Gabriel SeahAugust 4, 2021Lobster bisque good: smooth, rich & creamy, good lobster flavour. Hint of liquor a bit light but I find most lobster bisque is too heavy anyway. Pate pretty good, though peppercorns did get in the wa
- Dale D.August 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
- Gabriel SeahMarch 27, 2021More bistro concept than fancy French; they said they had a "formal" dress code, but many came in jeans. They serve many classic French dishes that ironically are not easy to get in France nowadays
- Gabriel SeahAugust 4, 2021Orange duck was decent. Veal medallions with madeira sauce was better. The profiteroles tasted decent, but there were some ice crystals & the pastry was a bit firm.
- Walter PecnikJune 8, 2011Great mussles, escargot, frogs legs... Just try everything, you won't regret it!
- Gabriel SeahAugust 4, 2021Bread excellent: not just crusty but also light. Unfortunately there was a charge for it (might have been the refill: not clear). Servers were a little uncoordinated but it wasn't anything major.
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